Department of Food Science

will once again participate in Food Festival

News

Roland Weber has been appointed affiliated professor in the Department of Food Science at Aarhus University.

2014.10.10 |

World expert in horticultural plant pathology affiliated to Aarhus University

Aarhus University has appointed the leading horticultural plant pathology expert Dr. Roland Weber from Germany as Affiliated Professor to the Department of Food Science.

Marc Beermann from UrbanFarmers presents his ideas and products to the coaches. He was one of the many entrepreneurs attending the European Food Venture Forum.
Photo: Anne Mette Skovbo Rasmussen

2014.10.10 |

Networks and investments cut across national boundaries

The European Food Venture Forum (EFVF) recently took place for the fourth year in a row. This international event was held for the third time in Aarhus, and it attracted about 100 participants, including representatives from Finland, Hungary, Austria, Belgium and Denmark.

Professor Charles Spence from Oxford University has been appointed Affiliated professor at Aarhus University.

2014.10.10 |

New affiliated professor combines psychology and the food experience

Professor Charles Spence from Oxford University has been appointed as Affiliated Professor in Experimental Food Sensory Psychology in the Department of Food Science at Aarhus University.

Events

Tue 11 Nov
11:00-15:00 | Årslev, Kantinen
PhD defence: Effects of cultivation strategies on phytochemicals and sensory properties of cabbage (Brassica oleracea L. var. capitata L.) and curly kale (Brassica oleracea L. var. sabellica L.)
Marie Grønbæk will defend her PhD thesis on 11 November 2014 at 11 AM in the canteen, AU Aarslev.
Thu 13 Nov
08:00-17:00 | Aarhus
Department of Food is attending the conference "Big Data - Big Impact" November 13, 2014
Two participants from the Department of Food is attending the conference "Big Data - Big Impact" November 13, 2014 in a Case Presentation entitled "Human Sensory Perception Based Healthy Eating"
Thu 13 Nov
10:30-15:00 | Årslev, Kantinen
PhD defense: Bitter-tasting coarse vegetables – gaining an understanding of sensory characteristics and factors affecting the consumers’ coarse vegetable intake
Tove Kjær Beck will defend her PhD thesis on 13 November 2014 at 10.30 AM in the canteen, AU Aarslev.
Comments on content: 
Revised 2014.10.15

Find Department of Food Science

Department of Food Science
AU Foulum

Blichers Allé 20
P.O. Box 50
DK-8830 Tjele

Department of Food Science
AU Aarslev

Kirstinebjergvej 10
P.O. Box 102
DK-5792 Årslev

E-mail: food@au.dk 
Telephone:+45 8715 6000
Fax: +45 8715 4891

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 2702

P-no:
Department of Food Science, Foulum: 1015079041
Department of Food Science, Aarslev: 1017874973

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

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