Department of Food Science

will once again participate in Food Festival


[Translate to English:] Institutleder Michelle Williams på "European Cooperation Day" med projektet Climafruit

2014.09.23 |

ClimaFruit project was showcased as part of European Cooperation Day

The ClimaFruit project led by Department of Food Science was showcased as part of European Cooperation Day at an event hosted by the North Sea Region Secretariat on 21 September in Aarhus

2014.10.02 |

FOOD Aarslev uses drift-reducing spray nozzles

Many fruit growers use round nozzles in the air blast sprayer resulting in fine-grained droplets which are very sensitive to the wind. Therefore, the spray liquid may be distributed unevenly, and inappropriately drift onto the neighbor cultures at the slightest wind. The use of drift-reducing spray nozzles may reduce the drift by more than 50%.…

2014.09.23 |

Winning a best research poster award at EuroSense 2014

Line Holler Mielby won one of 2 best overall conference poster awards at EuroSense, the 6th European Conference on Sensory and Consumer Research in front of 500 or so fellow sensory researchers on September 10th 2014


Mon 06 Oct
10:00-20:00 | Aarhus
IMGC Symposium in Aarhus
The 11th International Symposium on Milk Genomics and Human Health will be a journey through the stages of mammalian life - from the umbilical cord to the clinical cohort - and is organized by the International Milk Genomics Consortium in collaboration with Arla Foods, Aarhus University and the Danish Dairy Research Foundation.
Thu 09 Oct
10:00-20:00 | Aarhus
IMGC workshop in Aarhus
Aarhus University - Department of Food Science will host an IMGC workshop on the 9th and 10th of October in Aarhus at the university campus entitled “Tools and Possibilities for Optimized Milk”.
Thu 13 Nov
08:00-17:00 | Aarhus
Department of Food is attending the conference "Big Data - Big Impact" November 13, 2014
Two participants from the Department of Food is attending the conference "Big Data - Big Impact" November 13, 2014 in a Case Presentation entitled "Human Sensory Perception Based Healthy Eating"
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Revised 2014.10.02

Find Department of Food Science

Department of Food Science
AU Foulum

Blichers Allé 20
P.O. Box 50
DK-8830 Tjele

Department of Food Science
AU Aarslev

Kirstinebjergvej 10
P.O. Box 102
DK-5792 Årslev

Telephone:+45 8715 6000
Fax: +45 8715 4891

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 2702

Department of Food Science, Foulum: 1015079041
Department of Food Science, Aarslev: 1017874973

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

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