Department of Food Science

- Food quality from farm to fork

- Sustainable food production

News

2014.12.08 |

New European MSc with Department of Food Science as partner

FOOD AU has in collaboration with other European universities developed a MSc in Sustainable Food Systems. This MSc programme starts for the first time in September 2015.

2014.12.08 |

FOOD is very much back on the menu

AU-FOOD were co-organisers with MAPP Centre and Madkulturen of a very successful and well-attended conference (100+people) on 'Quality and Food Culture, Knowledge and Trends' at Bella Center in Copenhagen on 26 November 2014.

The project ambition is to ultimately help produce infant formula milk with a higher carbohydrate content. Photo: Colourbox

2014.12.11 |

Carbohydrates in milk come under scrutiny

Scientists from Aarhus University will be closely examining the content of healthy carbohydrates in cow's milk and whether it is possible to breed your way to milk with a higher content of these carbohydrates. The ambition is that this may improve formula milk for infants.

Events

Tue 20 Jan
09:00-16:00 | Aarhus
Food4Being - Interdisciplinary Network Meeting
Held at Koldkærgaard Conference Centre, Agro Food Park 10, 8200 Aarhus N. Se program for dagen her.
Wed 21 Jan
11:00-14:00 | Foulum
PCR seminar
Polymerase chain reaction (PCR) is a common used method for e.g. analysis of gene expression. By using specific primers PCR amplifies specific genes of interests using limited amount of sample (e.g. 10 mg tissue). In RT-PCR (also known as qPCR) a fluorescent probe is introduced, making real-time minitoring of the amplification possible allowing for semi-quantitative analysis. This short seminal will introduce PCR and help you to include this in your future work.
Thu 22 Jan
13:00-17:00 | Aarslev, Canteen
Inaugural Workshop: A Perfect Meal, The Multisensory Science of Food and Eating
A seminar on the multisensory nature of food and eating, including sensory, consumer and marketing perspectives and their synergy with the experimental psychologists view. Inaugural lecture by Aarhus University's Affiliated Professor Charles Spence, University of Oxford, United Kingdom.
Comments on content: 
Revised 2014.12.18

Find Department of Food Science

Department of Food Science
AU Foulum

Blichers Allé 20
P.O. Box 50
DK-8830 Tjele

Department of Food Science
AU Aarslev

Kirstinebjergvej 10
P.O. Box 102
DK-5792 Årslev

E-mail: food@au.dk 
Telephone:+45 8715 6000
Fax: +45 8715 4891

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 2702

P-no:
Department of Food Science, Foulum: 1015079041
Department of Food Science, Aarslev: 1017874973

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

AU on social media
Facebook
LinkedIn
Twitter
YouTube