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Department of Food Science


[Translate to English:] Forskere skal finde ud af, hvordan afgrøder reagerer over for klimarelateret stress og luftens indhold af CO2. Arkivfoto.

2015.07.17 |

Preparing cropping systems for climate changes

Climate models can be improved with more knowledge on how crops respond to climate-related stress and the atmospheric concentration of CO2.

Cheese is apparently very healthy to eat. Photo: Colourbox

2015.04.22 |

Cheese is surprisingly healthy

Scientists may have solved the conundrum of why the French can drink wine and eat lots of cheese – and still remain slim and healthy. It appears that cheese is an important piece in this puzzle.

2015.04.13 |

Start your healthy eating habits at school

Healthy and bright children with better learning abilities is the reward when good eating habits are introduced in a structured way at school. A Danish study shows that about half of the country's schools have introduced measures to promote healthy eating habits, but that it requires extreme dedication, support and economic thrift if the scheme is…


Wed 02 Sep
12:00-17:00 | Arhus
European Food Venture Forum
The Forum will showcase the best European high tech companies in the food technology sector. EFVF will be a unique platform promoting a dynamic and professional image of innovative entrepreneurship and venture capital in European food sector.
Thu 04 Sep
10:00-16:00 | Tangkrogen i Aarhus
Food Festival 2015
Once again Department of Food Science will join Food Festival at Tangkrogen in Aarhus
Thu 12 Nov
08:00-16:00 | Aarhus
PhD course: Introduction to multivariate data analysis (chemometrics)
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and knowledge to understand and perform PCA and PLS data analysis on their own data.
Thu 12 Nov
08:00-16:00 | Aarhus
PhD course: Introduction to metabolomics
The purpose of the course is to give an up-to-date introduction to the basic methods in metabolomics. The course will cover nuclear magnetic resonance (NMR) spectroscopy and liquid chromatography mass spectrometry (LC-MS) methodologies used in metabolomics.
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Revised 2015.07.15

Find Department of Food Science

Department of Food Science
AU Foulum

Blichers Allé 20
P.O. Box 50
DK-8830 Tjele

Department of Food Science
AU Aarslev

Kirstinebjergvej 10
P.O. Box 102
DK-5792 Årslev

E-mail: food@au.dk 
Telephone:+45 8715 6000
Fax: +45 8715 4891

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 2702

Department of Food Science, Foulum: 1015079041
Department of Food Science, Aarslev: 1017874973

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

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