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Department of Food Science

News

2015.02.24 |

‘A Perfect Meal, The Multisensory Science of Food and Eating’ workshop was a great success

The Inaugural Workshop linked to the appointment of AU-FOOD Affiliated Professor Charles Spence took place at AU-FOOD Aarslev on the 22 January 2015 with great success.

Prize-winning chefs create artful food that appeals to several senses. This salad was inspired by a Kandinsky painting. Photo: Crossmodal Research Laboratory

2015.02.10 |

Unveiling the secrets of our food habits

You are what you eat – but why do you eat what you eat and buy certain food products instead of others? What affects your enjoyment of the meal? These questions were dealt with by three professors at an interdisciplinary workshop held by the Department of Food Science at Aarhus University. The workshop included an inaugural lecture by Affiliated…

2015.01.26 |

Research in agriculture and food at Aarhus University gets multimillion kroner boost

Innovation Fund has granted 79.5 million Danish kroner to research projects and industrial postdoc projects in food and agriculture at Aarhus University.

Events

Thu 19 Mar
13:30-16:00 | Aarslev
Afternoon meeting organized by GartneriRådgivninen on Fungicide in strawberry production
Come to the afternoon meeting 19 March at 1:30 to 4:00 p.m. in AU Aarslev and get information on the latest knowledge and recommendations on Fungide in strawberry production.
Thu 26 Mar
10:00-12:00 | AU-Aarslev
Master thesis defence: The effect of terroir on the quality of Danish pointed cabbage – focus at the content of glucosinolates and the sensory quality
Pernille Kynde will have her Master thesis defence Thursday 26 March at 10:00 a.m. in the canteen in AU-Aarslev.
Wed 02 Sep
12:00-17:00 | Arhus
European Food Venture Forum
The Forum will showcase the best European high tech companies in the food technology sector. EFVF will be a unique platform promoting a dynamic and professional image of innovative entrepreneurship and venture capital in European food sector.
Thu 12 Nov
08:00-16:00 | Aarhus
PhD course: Introduction to multivariate data analysis (chemometrics)
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and knowledge to understand and perform PCA and PLS data analysis on their own data.
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Revised 2015.03.02

Find Department of Food Science

Department of Food Science
AU Foulum

Blichers Allé 20
P.O. Box 50
DK-8830 Tjele

Department of Food Science
AU Aarslev

Kirstinebjergvej 10
P.O. Box 102
DK-5792 Årslev

E-mail: food@au.dk 
Telephone:+45 8715 6000
Fax: +45 8715 4891

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 2702

P-no:
Department of Food Science, Foulum: 1015079041
Department of Food Science, Aarslev: 1017874973

Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

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