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Events

Thu 21 Nov
13:00-16:00 | Agro Food Park 15, 8200 Aarhus N, Meeting room 3
PhD defence: Investigating the Stability and Improving the Aqueous Solubility of the Natural Colorant Norbixin
Anders Hauer Møller from the Department of Food Science, AU, will defend his PhD on Thursday 21 November 2019
Wed 27 Nov
13:00-16:00 | Agro Food Park 15, 8200 Aarhus N, Meeting rooms 7 and 9
PhD defence: Milk fat globule membrane isolation with higher quality and stability
Steffen Fredslund Hansen from the Department of Food Science, AU, will defend his PhD on Wednesday 21 November 2019
Fri 29 Nov
11:30-14:30 | Agro Food Park 15, 8200 Aarhus N, Meeting room 7 and 9
PhD defence: Modulation of the Gut Microbial-derived and Endogenous Response to Processed Meat Ingestion through Food Matrix and Background Diet Effects
Rebekka Thøgersen from the Department of Food Science, AU, will defend her PhD on Friday 29 November 2019
Fri 06 Dec
13:00-17:00 | Department of Food Science, Agro food park 48, 8200 Aarhus
Workshop: Resilient Northern Crops
Tue 25 Feb
08:00-16:00 | Aarhus, Denmark
PhD course: Bioactive natural compounds in food; origin, mechanisms and effects
Tue 02 Jun
00:00-00:00 | Aarhus
MRFood2020 - 15th International Conference on the Applications of Magnetic Resonance in Food Science