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Nowadays it is actually possible to produce MSM that cannot be distinguished from ordinary minced chicken meat.

2016.04.04 | DCA

New tool assesses the quality of mechanically separated meat

A joint venture between universities and private enterprises has resulted in the development of a tool that can measure the degradation of the muscle structure in mechanically separated meat (MSM). All MSM is currently sold as a low-value product – although part of it is actually of high quality.