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Photo: Colourbox

2016.03.16 | DCA

EUFRUIT thematic network kick-off in Brussels

Michelle Williams from the Department of Food Science is coordinator of a new multi-layered project to unleash, stimulate and use European research potential for exploiting new opportunities in the fresh produce category.

A mix of stevia, lime and fibre can make juice healthy and tasty. Photo: Colourbox

2016.03.18 | Food

Sweet, tasty and healthy – the new essence of juice?

Lime, fibre and stevia provide a cocktail of ingredients that can be added to fruit juice to increase its nutritional value and promote the sensory experience of the juice.

A new project partnership aims to develop new and healthy protein ingredients based on the potato protein. Photo: Colourbox

2016.05.10 | DCA

Potatoes – a sustainable alternative to animal protein?

Many food products contain animal protein from eggs or milk, but new research will enable these potentiallty to be substituted by high quality protein extracted from potato. Hereby we can use this root vegetable far better and meets the strong demand for protein.