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Photo: Nina Hermansen

2017.05.18 | Food

Dairy industry gives award to Aarhus University

Annually the Danish Dairy Board awards the Dairy Prize to a company or person who has taken a significant, extraordinary or courageous initiative with direct or indirect impact on the dairy industry. In 2017, the board has chosen to reward Aarhus University this prize for the university’s research in genetic background of the cows and its…

Wild cherry plums were widely used in farm households previously. Today they are only grown on a very limited area. Photo: Martin Jensen

2017.05.05 | Food

The wild cherry plums back on the plate

Wild cherry plums, European crab apple (wild apple) and blackthorn. The wild Danish plants are a hit in the Nordic kitchen, and an actual production based on these plants could offer a renewal in the Danish fruit industry. This is the conclusion in a research project which has resulted in a number of recipes involving the wild raw materials.