news

At the present there is no scientific evidence that one milk protein variant is superior to the other. Photo: Colourbox

2017.04.07 | Food

Further knowledge required about the differences between milk proteins

Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still no scientific evidence to determine whether milk with one protein type is healthier than the other.

Niall Young has a PhD degree in rheology from the University of Salford, United Kingdom, and has worked in the food industry for more than 20 years.

2017.03.16 | Food

Affiliate Associate Professor to strengthen the cooperation with the food industry

Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is employed as a Technical Fellow in DuPont Nutrition & Health.