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Savings can be made on the energy used for lighting, heating and climate control in greenhouse production of fruits, vegetables and ornamental plants. Photo: Roar Paaske

2018.05.16 | DCA

Researchers in the North Sea Region aim for greener greenhouse production

Researchers from Aarhus University are leading a project that puts the spotlight on reducing energy consumption in greenhouse production of fruit, vegetables and ornamental plants in the North Sea Region without compromising quality.

A new European project will help make growing of organic vegetables more sustainable. Photo: Colourbox

2018.05.14 | DCA

Organic vegetables can become more sustainable and resilient

Researchers will investigate if production of organic vegetables in greenhouses can be more energy-friendly using innovative cropping systems based on agroecological strategies.