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Photo: Colourbox

2019.04.29 | Food

European food innovation competition to be hosted in Aarhus

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

Extracting food protein from grass is challenging, but not impossible. Photo: Jesper Rais, AU Foto

2019.05.15 | Food

Grass protein in foods – just around the corner, or?

Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for iFOOD in the years to come. Soya protein in particular is popular in various products. However, Danish grasslands might be a useful protein source for human food. Researchers from Aarhus University work…

Is it possible to replace the dietary protein sources which we know and use today by insect protein ?

2019.04.11 | Food

How healthy and nutritious are insects?

Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still need to investigate several factors when considering insects as human nutrition, including how the nutrients from insects are absorbed, and how they affect our satiety. These are some of the questions…