Collaborators

 

Companies

Research Institutes

Others

Arla Foods

Arla Ingredients

Carnad

Chr. Hansen

Danfrugt Skælskør A/S

Danpo Scandistandard

DC-Ingredients

Dupont

Dyrelund

Elkjærholm

Frederiksdal Gods

Hedegård økologiske lam og surkirsebær

HK Scan Denmark

ISI Food Protection

Linco Food Systems

Naturmælk

Nutreco, Holland

Restaurant BetaBeta

Sacco, Italien

Stiftelsen Hofmansgave

Thise Mejeri

Vesterskovgård Planteskole

Viking Genetics

AU Foulum. Department of Agroecology and Environment

AU Foulum. Department of Animal Health and Bioscience

AU Foulum. Department of Genetics and Biotechnology

Bioforsk (Trondheim og Tromsø)

Danish Technological Institute, Danish Meat Research Institute

Estonian University of Life Sciences (EMU)

INRA UREF (Unite de recherche sur les Especes fruitieres), Bourdeaux

INRA, Institute National de la Recherche Agronomique

James Hutton Institute, (Scottish Crop Research Institute)

KU PLEN, Horticulture

KU-LIFE, Department of Food Science

Latvia State Institute of Fruit Growing

Lunds Universitet, Sverige

MTT Agrifood Research Finland

NIFES (National Institute of Nutrition and Seafood Research), Bergen

Swedish University of Agricultural Sciences, SLU-  Balsgård

Syddansk Universitet, Institut for Kemi, Bio- og Miljøteknologi (KBM).

UNIVERSITÉ MONTPELLIER

University of Copenhagen, Department of Biology

University of South Bohemia, Czech Republic

Aarhus University Hospital, Institute of Clinical Medicine, Cardiovascular Research Unit

Aarhus University, Department of Molecular Biology

Aarhus University, MAPP - Centre for Research on Consumer Relations in the Food Sector

Agrotech

GartneriRådgivningen

GAU produktionsafgifts fond

SEGES

Økologisk Landsforening