Collaborators

Companies

Research Institutes

Others

AarhusKarlshamn

AB Enzymes

Arla Foods

Chr. Hansen

Danisco

Danæg

DLF-TRIFOLIUM

FOSS

Gasa Nord Grønt I/S



KMC (Kartoffelmelscentralen)

Landbrugets Kartoffelfond

Naturmælk

Sacco

Sanovo

SPX

Thise Mejeri

Viking Genetics

 

Aalborg University, Department of Biotechnology, Chemistry and Environmental Engineering, Section for Biotechnology

Aarhus University, Department of Agroecology and Environment

Aarhus University, Department of Animal Science

Aarhus University,  Department of Molecular Biology and Genetics

Aarhus University, Institute of Clinical Medicine, Endocrinology and Metabolism

Aarhus University, Institute of Clinical Medicine, Research Unit for Molecular Medicine


Aarhus University, MAPP - Centre for Research on Consumer Relations in the Food Sector

Brisbane University of Queensland, Institute of Molecular Bioscience

Dalhousie University, Canada

Danish Cattle Research Center, KFC

Danish Technological Institute, Food and Packaging

DTU-FOOD, Division of Industrial Food Research

DTU, Systems Biology, Center for Biological Sequence Analysis

Food for Health Institute, UC Davis, CA

Fraunhofer-Institut für Chemische Technologie ICT

Ghent University, Department of Food Safety and Food Quality, Laboratory of Food Technology and Engineering


Heart Research Institute, Free Radical Group

Institute of Food Research, Norwich Research Park

Karolinska Institutet, Department of Biosciences and Nutrition

University of Lund,
Department of Food Technology, Engineering and Nutrition

MTT, Jokioinen

National Institute of Aquatic Resources, (DTU Aqua)

National Institute of Environmental Health Sciences, National Institutes of Health, Free Radical Metabolism Group

NIFES (National Institute of Nutrition and Seafood Research), Bergen

Nofima

NordGen

Swedish University of Agricultural Sciences

Trinity College Dublin, School of Pharmacy and Pharmaceutical Sciences

University College, Cork,

University of Aveiro, Department of Chemistry

University of Copenhagen, KU-LIFE, Department of Food Science and Department of Human Nutrition

University of Copenhagen, Department of Biology

University of Southern Denmark, Institute of Chemical Engineering, Biotechnology and Environmental Technology


Veterinary Physiology, Vetsuisse Faculty, University of Bern, Switzerland

VTT Technical Research Center of Finland

Wageningen University

Agrotech

Colitis-Crohn Foreningen

Danish Agency for Science, Technology and Innovation

Danish Technological Institute


Det Danske Fjerkræraad

Frugtformidlingen

GartneriRådgivningen

Kræftens Bekæmpelse – The Danish Cancer Society

Mejeribrugets ForskningsFond

Ministeriet for Fødevarer, Landbrug og Fiskeri

Svensk Mjölk

Viborg Sygehus

Videncentret for Landbrug