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Department of Food Science

Press release

Final press release: New tool assesses the quality of mechanically separated meat
First press release: Mechanically separated meat can be on par with manually separated meat

Contact

Project Coordinator:

Margrethe Therkildsen, Ass. Professor
Department of Food Science
Aarhus University
Denmark
E-mail: margrethe.therkildsen@food.au.dk
Direct phone: + 45 8715 8007

Revised 17.04.2023

Signe Nørretranders