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Participants

Present participants:

Aarhus University:

  • Lotte Bach Larsen, Professor, Science Team Leader, Department of Food Science (Project Manager Denmark)
  • Christian Bendixen, Research Professor, Department of Molecular Biology and Genetics
  • Nina Aagaard Poulsen, Postdoc., Department of Food Science
  • Bart Buitenhuis, Ass. Professor, Department of Molecular Biology and Genetics
  • Jette Feveile Young, Ass. Professor, Science Team Leader, Department of Food Science
  • Mette Krogh Larsen, Ass. Professor, Department of Food Science
  • Hanne C. Bertram, Senior Scientist, Department of Food Science
  • Ulrik Sundekilde, Postdoc, Department of Food Science
  • Vivi Raundahl Gregersen, Postdoc, Department of Molecular Biology and Genetics
  • Bjørn Petrat-Melin, PhD Student, Department of Food Science
  • Henriette Pasgaard Bertelsen, PhD Student, Department of Molecular Biology and Genetics.

 

Lund University:

  • Marie Paulson, Professor, Department of Food Technology, Engineering and Nutrition (Project Manager Sweden)
  • Maria Glantz, Postdoc, Department of Food Technology, Engineering and Nutrition
  • Frida Gustavsson, PhD student, Department of Food Technology, Engineering and Nutrition.

 

Swedish University of Agricultural Sciences

  • Anders Andrén, Professor, Department of Food Science
  • Freddy Fikse, Reserach Group Leader, HGEN, Quantitative Genetics.

 

LRF Mjölk

  • Helena Lindmark Månsson, Scientist.

 

Arla Foods

  • Mette Bakmann, Research Scientist.

 

Viking Genetics

  • Hans Stålhammer, Chief Genetics.





Aarhus University

  • Bart Buitenhuis, Ass. Professor, Department of Molecular Biology and Genetics
  • Bjørn Petrat-Melin, PhD Student, Department of Food Science 

  • Christian Bendixen, Research Professor, Department of Molecular Biology and Genetics

  • Hanne Bak Jensen, PhD Student, Department of Food Science

  • Hanne C. Bertram, Senior Scientist, Department of Food Science

  • Henriette Pasgaard Bertelsen, PhD Student, Department of Molecular Biology and Genetics

  • Jette Feveile Young, Ass. Professor, Department of Food Science

  • Kristian Kragh, PhD Student, Department of Genetics and Biotechnology

  • Lisbet Rauff, Research Secretary, Department of Food Science

  • Lotte Bach Larsen, Professor, Department of Food Science

  • Mette Krogh Larsen, Scientist, Department of Food Science

  • Nina Aagaard Poulsen, Postdoc., Department of Food Science

  • Pernille Pedersen, Research Assistant, Department of Food Science

  • Ulrik Sundekilde, PhD Student, Department of Food Science

  • Vivi Raundahl Gregersen, PhD Student, Department of Molecular Biology and Genetics

 

Lund University

  • Frida Gustavsson, PhD student, Department of Food Technology, Engineering and Nutrition

  • Maria Glantz, Post doc, Department of Food Technology, Engineering and Nutrition

  • Marie Paulsson, Professor, Department of Food Technology, Engineering and Nutrition

 

Swedish University of Agricultural Sciences

  • Anders Andrén, Professor, Department of Food Science

 

Svensk Mjölk

  • Helena Lindmark Månsson, Scientist

 

Arla Foods

  • Mette Bakman, Research Scientist

 

Viking Genetics

  • Hans Stålhammar, Chief Genetics