Aarhus University:
Lund University:
Swedish University of Agricultural Sciences
LRF Mjölk
Arla Foods
Viking Genetics
Aarhus University
Bjørn Petrat-Melin, PhD Student, Department of Food Science
Christian Bendixen, Research Professor, Department of Molecular Biology and Genetics
Hanne Bak Jensen, PhD Student, Department of Food Science
Hanne C. Bertram, Senior Scientist, Department of Food Science
Henriette Pasgaard Bertelsen, PhD Student, Department of Molecular Biology and Genetics
Jette Feveile Young, Ass. Professor, Department of Food Science
Kristian Kragh, PhD Student, Department of Genetics and Biotechnology
Lisbet Rauff, Research Secretary, Department of Food Science
Lotte Bach Larsen, Professor, Department of Food Science
Mette Krogh Larsen, Scientist, Department of Food Science
Nina Aagaard Poulsen, Postdoc., Department of Food Science
Pernille Pedersen, Research Assistant, Department of Food Science
Ulrik Sundekilde, PhD Student, Department of Food Science
Vivi Raundahl Gregersen, PhD Student, Department of Molecular Biology and Genetics
Lund University
Frida Gustavsson, PhD student, Department of Food Technology, Engineering and Nutrition
Maria Glantz, Post doc, Department of Food Technology, Engineering and Nutrition
Marie Paulsson, Professor, Department of Food Technology, Engineering and Nutrition
Swedish University of Agricultural Sciences
Anders Andrén, Professor, Department of Food Science
Svensk Mjölk
Helena Lindmark Månsson, Scientist
Arla Foods
Mette Bakman, Research Scientist
Viking Genetics
Hans Stålhammar, Chief Genetics