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PhD projects

Milk Genomics PhD projects

 

  • “Milk Genomics - Genetic influence on milk composition and technological properties in Swedish and Danish milk”
    Frida Gustavsson, Lund University, Dept. of Food Technology 
  • “Genetic Variation in genes affecting milk composition and quality” 
    Henriette Pasgaard Bertelsen, Aarhus University, Dept. of Molecular Biology and Genetics
  • "Bioactivity in milk" (Affiliated project)
    Bjørn Petrat-Melin, Aarhus University, Dept. of Food Science
  • “Milk Genomics – Impact of genes for variation in milk composition and quality” (Ended)
    Hanne Bak Jensen, Aarhus University, Dept. of Food Science
  • “Quantitative milk genomics” (Ended)
    Kristian Krag, Aarhus University, Dept. of Molecular Biology and Genetics
  • “Milk Metabonomics: Prediction of technological and nutritional quality” (Ended)
    Ulrik Sundekilde, Aarhus University, Dept. of Food Science
  • “Milk Genomics – Sequence informatics and association analysis” (Ended)
    Vivi Raundal Gregersen, Aarhus University, Dept. of Molecular Biology and Genetics