On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…

On Thursday, February 27th, experts from both industry and research gathered to provide their perspectives on what the future of food will look like…

Discover how Natalia Prieto Vidal and Guillermo Portillo Perez secured two Villum Experiment grants at AU FOOD with pioneering ideas that challenge…

Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…