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Ph.d.-kursus: Bioactive natural compounds in food; origin, mechanisms and effects

25.10.2019 | Sara Lyng

Dato tir 25 feb fre 28 feb
Tid 08:00    16:00
Sted Aarhus

The origin of bioactive compounds are unlimited and numerous health beneficial effects has been described in the literature. However, bioactive compounds are not that often easily defined and scientific evidence for their effects are often limited. Thus, this possesses a challenge for the scientific wo

The course will give an introduction to the origin of bioactive compounds, describe their effects at a mechanistic level and present some basic knowledge on legislation. The practical work will cover experimental design, treatment of a cell model and analysis of specific gene expression.

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Food