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Photo: The Seedbed bootcamp took place online due to the circumstances – and it was a success!

2020.06.29 | Food

AU FOOD hosting international entrepreneurship programme

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The programme supports aspiring entrepreneurs to determine whether there is a market for their products or services, within innovative agrifood technologies. The Seedbed bootcamp has just taken place online with…

Photo: Lars Kruse, AU Foto

2020.06.09 | DCA

Participate in an open webinar about circular bioeconomy

On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The webinar is open to anyone interested.

Photo: Olden Kombucha

2020.06.09 | Food

Kombucha startup receives support from Future Food & Bioresource Innovation

The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food & Bioresource Innovation. The funding will support the development of the product Olden Kombucha, a fermented drink made with tea, in cooperation with the Aarhus University School of Engineering and the company…

2020.06.02 | Food

New research network for sustainable food packaging

A new international research network with representatives from 22 countries, CIRCUL-A-BILITY, has been created within the framework of the European Cooperation in Science and Technology (COST). The purpose of the network is to support knowledge sharing on sustainable food packaging solutions. Professor Milena Corredig from the Department of Food…

2020.05.19 | Food

EIT Food supports new agri-food companies

New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can help the companies on the road to success. This is part of EIT Food, where Aarhus University is a core partner.

Photo: Colourbox

2020.05.19 | Food

Your entire diet affects whether your meat intake increases the risk of cardiovascular diseases

Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk of cardiovascular diseases. This was done by focusing on the importance of the rest of our daily diet.

Photo: Colourbox

2020.06.25 | Food

The amount of avoidable food waste in the service sector is greater than the amount of unavoidable food waste

Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service sector, the proportion of avoidable food waste is bigger than unavoidable food waste – but there is a difference between hotels and institutions. This is the result of a new study by researchers from the…

2020.05.12 | Food

Future Food Innovation changes name - and focus

Future Food Innovation, where Aarhus University is a partner, has just changed its name to Future Food & Bioresource Innovation. With the change of name comes a new and broader focus, making it possible for innovation projects from across the value chain to receive support.

Photo: Colourbox

2020.05.12 | Food

New appointments to strengthen research on sustainable packaging

The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with the appointment of two new tenure tracks, who are highly specialized in this area.

Photo: Colourbox

2020.05.04 | Food

Can sugar-reduced products be just as sweet?

We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.

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