2014.12.11 | Food
Scientists from Aarhus University will be closely examining the content of healthy carbohydrates in cow's milk and whether it is possible to breed your way to milk with a higher content of these carbohydrates. The ambition is that this may improve formula milk for infants.
2014.11.17 | DCA
Scientists from Aarhus University, the University of Southern Denmark and a number of corporate partners are exploring how to effectively extract natural food colours from aronia berries, blackcurrants and sour cherries. The goal is to create a new, natural alternative to artificial food colours.