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2015.08.20 | Food

Central Denmark awarded title of European Region of Gastronomy 2017

Central Denmark Region have been appointed as European Region of Gastronomy in 2017, based on a joint application made by Aarhus University and partners.

The project aims at improving protein digestibility in fish. Photo: Colourbox

2015.08.17 | DCA

Improved fish feed will benefit fish, the environment and the economy

Scientists and the industry have joined forces to improve feed for commercial fish farming in order to improve protein digestibility. This can reduce the impact on the aquatic environment, improve fish growth and save the industry DKK 50 million a year.