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2015.01.26 | Grant

Research in agriculture and food at Aarhus University gets multimillion kroner boost

Innovation Fund has granted 79.5 million Danish kroner to research projects and industrial postdoc projects in food and agriculture at Aarhus University.

2015.01.20 | Grant

Innovation Fund Denmark’s Programme Commission on Health, Food and Welfare has awarded money to Department of Food Science

Hanne Christine Bertram from Department of Food Science has been funded with money for the project: Milk proteins will prevent vitamin D deficiency.