2015.10.01 | DCA
Putting raw milk into cold storage impairs its cheese-making properties. This is the result of a study which the Department of Food Science at Aarhus University and Arla Foods have carried out. The impairment is, however, partially offset by the subsequent heat treatment at the dairy.
2015.09.14 | DCA
The exotic annatto tree produces the naturally orange pigment bixin and other useful compounds. Scientists from Aarhus University are participating in a new project for making the plant a more effective and sustainable pigment bio-factory.
