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New research shows that it is possible to reduce the salt content in cheese without negative effects on its quality. Photo: Colourbox

2017.09.14 | Food

Moving away from salty cheese

The salt content of the classical Danish cheese Danbo can be reduced by more than 25 percent without no adverse effect on the cheese’s taste or texture. This recent research finding may help the cheese obtain the official Danish health quality stamp “Nøglehulsmærket”.

2017.09.12 | Food

Beef can lower your blood pressure

Recent research shows that matured meat develops peptides that regulate blood pressure. This could potentially pave the way for development of new biofunctional ingredient.