2017.11.29 | Food
As a result of climate change, there is an increasing need for more intelligent, efficient and safe farming. A soon-to-be completed EU project – ModCarboStress – might have taken an important step in this work: getting to understand the stressed plants better. The project indicates the work to be carried out at iClimate – the forthcoming research…
2017.11.24 | Food
Researchers from Aarhus University plant white cabbage directly into legume residues without cultivating the soil. This technique allows them to stunt weed growth and improve nitrogen cycling in the system. Within the framework of the research project SoilVeg, researchers examine new methods for organic vegetable production, and the results now…
2017.11.24 | Food
When elderly people suddenly have to eat their daily meals alone, they experience a decline in their quality of life. However, dinner groups can have a positive effect on people who have lost a cohabiting partner. In a new study, Aarhus University takes a closer look at how changes in elderly people’s life situation impact their eating habits and…