2019.04.29 | Food
EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019
2019.05.15 | Food
Recent years have witnessed a major focus on replacing animal protein in foods by plant-based alternatives, and proteins are a key focus area for iFOOD in the years to come. Soya protein in particular is popular in various products. However, Danish grasslands might be a useful protein source for human food. Researchers from Aarhus University work…
2019.04.11 | Food
Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still need to investigate several factors when considering insects as human nutrition, including how the nutrients from insects are absorbed, and how they affect our satiety. These are some of the questions…
