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Photo: The Seedbed bootcamp took place online due to the circumstances – and it was a success!

2020.06.29 | Food

AU FOOD hosting international entrepreneurship programme

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The programme supports aspiring entrepreneurs to determine whether there is a market for their products or services, within innovative agrifood technologies. The Seedbed bootcamp has just taken place online with…

Photo: Colourbox

2020.07.07 | Food

We underestimate our own consumption of candy and chips

We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of other consumers, according to a new study by the MAPP Centre and Department of Food Science, Aarhus University. The study focuses on the development in portion sizes for candy and chips in Denmark.

Photo: Lars Kruse, AU Foto

2020.06.09 | DCA

Participate in an open webinar about circular bioeconomy

On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The webinar is open to anyone interested.

Photo: Olden Kombucha

2020.06.09 | Food

Kombucha startup receives support from Future Food & Bioresource Innovation

The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food & Bioresource Innovation. The funding will support the development of the product Olden Kombucha, a fermented drink made with tea, in cooperation with the Aarhus University School of Engineering and the company…

2020.06.02 | Food

New research network for sustainable food packaging

A new international research network with representatives from 22 countries, CIRCUL-A-BILITY, has been created within the framework of the European Cooperation in Science and Technology (COST). The purpose of the network is to support knowledge sharing on sustainable food packaging solutions. Professor Milena Corredig from the Department of Food…