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PODCAST ABOUT MOLECULAR NUTRITION AND FOOD TECHNOLOGY

2020.12.18 | Bente Louise Kant

Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".

In this episode of Foodpod, we meet three people with a passion for separating facts from fiction and developing new knowledge that can lead to better food products in the future.

They all have three things in common - an interest in healthy and sustainable nutrition, a desire to make a difference and a master's degree in molecular nutrition and food technology from Aarhus University.

One of the three people is FOOD's own PhD student, Kathrine Esager Ørskov.

Listen to the podcast here.

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