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Bachelor at Department of Food Science

The Department of Food Science contributes to two Bachelor programs that gives you admission to the master program in Molecular Nutrition and Food Technology at Aarhus University.

Bachelor in Agrobiology

Bachelor in Agrobiology can be your start on a carrier in food science. The Bachelor's degree in Agrobiology (3 years) is a research-based study programme with a focus on theoretical, experimental and practical subjects that gives you a basic introduction to the natural science disciplines. After the first year of studies you decide if you want a specialization in Animal Science, Plant and Environmental Science or Food Science. Department of Food Science is responsible for the specialization in Food Science. 

Chemistry and Food Technology (Bachelor of Engineering)

Chemistry and Food Technology (Bachelor of Engineering) can be your start to a carrier in food science. The bachelor of Engineering in Chemistry and Food Technology is a 3½ year study program inclusive 1 semester of internship at a food company. Here you combine basic natural science, biotechnology and engineering disciplines with focus on the food production and innovation. Department of Food Science is responsible for food related courses. Want to know more …