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Research collaboration

Experienced collaborator

Research activities at the Department of Food Science are often carried out in collaboration with other national or international research institutions, industrial partners or trade associations. Therefor, the staff is highly experienced within management and participation in different kinds of project collaborations.


Present collaborators

Science team Plant, Food & Sustainability

Science team Plant, Food & Climate

Science team Differentiated & Biofunctional Foods

Science team Food Chemistry & Technology

Science team Food Quality Perception & Society


Research collaboration at Aarhus University