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Department of Food Science

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Publications

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, [104917]. https://doi.org/10.1016/j.idairyj.2020.104917

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, [128108]. https://doi.org/10.1016/j.foodchem.2020.128108

Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021). Improved solubility of proteins from white and red clover – inhibition of redox enzymes. International Journal of Food Science and Technology, 56(1), 302-311. https://doi.org/10.1111/ijfs.14632

Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, J. J. (2021). Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). Food Control, 119, [107458]. https://doi.org/10.1016/j.foodcont.2020.107458

Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, [104088]. https://doi.org/10.1016/j.foodqual.2020.104088

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), [100119]. https://doi.org/10.1016/j.japr.2020.100119

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, [595788]. https://doi.org/10.3389/fpsyg.2020.595788

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. Aarhus Universitet.

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, [122301]. https://doi.org/10.1016/j.jchromb.2020.122301

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, [123525]. https://doi.org/10.1016/j.cej.2019.123525

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020). Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes. Plant Physiology and Biochemistry, 157, 284-290. https://doi.org/10.1016/j.plaphy.2020.10.019

Li, Y. & Corredig, M. (2020). Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of Texture Studies, 51(1), 101-110. https://doi.org/10.1111/jtxs.12492

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), [80]. https://doi.org/10.3390/metabo10030080

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2020). Applicability of confocal raman microscopy to observe microstructural modifications of cream cheeses as influenced by freezing. Foods, 9(5), [679]. https://doi.org/10.3390/foods9050679

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, [105264]. https://doi.org/10.1016/j.foodhyd.2019.105264

Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences. Aarhus Universitet.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), [57]. https://doi.org/10.3390/metabo10020057.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser .

Hammershøj, M. (2020). CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. Danish Dairy & Food Industry, 29, 12.

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Cao, X., Islam, M. N., Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S. (2020). Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties, 23(1), 387-399. https://doi.org/10.1080/10942912.2020.1732409

Bislev, L. S., Sundekilde, U. K., Kilic, E., Dalsgaard, T. K., Rejnmark, L. & Bertram, H. C. (2020). Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial. Nutrients, 12(5), [1310]. https://doi.org/10.3390/nu12051310

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2020). Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting. Animal Production Science. https://doi.org/10.1071/AN20349

Zhou, R., Yu, X., Li, X., Mendanha dos Santos, T., Rosenqvist, E. & Ottosen, C. O. (2020). Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming. Plant Physiology and Biochemistry, 151, 1-9. https://doi.org/10.1016/j.plaphy.2020.03.011

Alinaghihossein, M., Bertram, H. C. S., Brunse, A., Smilde, A. K. & Westerhuis, J. A. (2020). Common and distinct variation in data fusion of designed experimental data. Metabolomics, 16(2). https://doi.org/10.1007/s11306-019-1622-2

Zhou, R. (Ed.) (2020). Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics. https://www.frontiersin.org/research-topics/13027/comparative-genomics-and-functional-genomics-analyses-in-plants

Hyldelund, N. B., Worck, S. & Olsen, A. (2020). Convenience may increase vegetable intake among young consumers. Food Quality and Preference, 83, [103925]. https://doi.org/10.1016/j.foodqual.2020.103925

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2020). Corrigendum to “Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health” [International Dairy Journal 92 (2019) 37–49] (International Dairy Journal (2019) 92 (37–49), (S0958694619300056), (10.1016/j.idairyj.2019.01.005)). International Dairy Journal, 111, [104866]. https://doi.org/10.1016/j.idairyj.2020.104866

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2020). Corrigendum to “Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms” [Soil Tillage Res. 191 (August) (2019) 117–130] (Soil & Tillage Research (2019) 191 (117–130), (S0167198718307827), (10.1016/j.still.2019.03.011)). Soil and Tillage Research, 200, [104588]. https://doi.org/10.1016/j.still.2020.104588

Hefner, M., Gebremikael, M. T., Canali, S., Sans Serra, F. X., Petersen, K. K., Sorensen, J. N., De Neve, S., Labouriau, R. & Kristensen, H. L. (2020). Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production. Agriculture, Ecosystems and Environment, 296, [106908]. https://doi.org/10.1016/j.agee.2020.106908

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Byrne, D. V. (2020). Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products. Foods, 9(10), [1380]. https://doi.org/10.3390/foods9101380

Martinez-Martinez, M. & Gomez, M. (Eds.) (2020). Current strategies to improve the nutritional and physical quality of baked goods. Multidisciplinary Digital Publishing Institute (MDPI).

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, [104693]. https://doi.org/10.1016/j.idairyj.2020.104693

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Nielsen, S. D-H., Beverly, R. L., Underwood, M. A. & Dallas, D. C. (2020). Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples. Nutrients, 12(9), [2825]. https://doi.org/10.3390/nu12092825

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1. https://doi.org/10.1016/j.fochms.2020.100001

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P. & Bertram, H. C. S. (2020). Direct Implementation of Intestinal Permeability Test in NMR Metabolomics for Simultaneous Biomarker Discovery—A Feasibility Study in a Preterm Piglet Model. Metabolites, 10(1), [22]. https://doi.org/10.3390/metabo10010022

Hennessy, R. C., Nielsen, S. D., Greve-Poulsen, M., Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020). Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Journal of Agricultural and Food Chemistry, 68(5), 1390-1396. https://doi.org/10.1021/acs.jafc.9b07632

Hansen, S. F., Nielsen, S. D-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. Journal of Dairy Science, 103(7), 5874-5881. https://doi.org/10.3168/jds.2019-18066

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Bente Louise Kant