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Department of Food Science

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Publications

2021

Contribution to journal

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), [100119]. https://doi.org/10.1016/j.japr.2020.100119

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, [128108]. https://doi.org/10.1016/j.foodchem.2020.128108

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, [104917]. https://doi.org/10.1016/j.idairyj.2020.104917

Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021). Improved solubility of proteins from white and red clover – inhibition of redox enzymes. International Journal of Food Science and Technology, 56(1), 302-311. https://doi.org/10.1111/ijfs.14632

Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, [104088]. https://doi.org/10.1016/j.foodqual.2020.104088

Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, J. J. (2021). Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). Food Control, 119, [107458]. https://doi.org/10.1016/j.foodcont.2020.107458

2020

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Hansen, E. M., Sørensen, J. N., Thomsen, I. K., Jørgensen, L. N. & Melander, B., (2020). Tilføjelse af nye arter på listen over godkendte efterafgrøder, No. 2019-0019820, 25 p., Mar 12, 2020.

Hammershøj, M., Knudsen, K. E. B. & Dalsgaard, T. K., (2020). Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer, No. 2019-760-001139, 3 p., Feb 04, 2020.

Dalsgaard, T. K., Kragelund, K. H., Kristensen, H. L., Knudsen, K. E. B., Knudsen, M. T., Kidmose, U. & Hammershøj, M., (2020). Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass , No. 2019-760-001141, 4 p., Feb 17, 2020.

2020

Contribution to conference

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Nielsen, S. D-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020 .

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser .

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Barbosa Escobar, F. J., Wang, Q. J., Byrne, D. V., Corredor, A. & Velasco, C. (2020). Tasting visual textures. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Nielsen, S. D-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Poster session presented at 34th EFFoST International Conference 2020 .

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research .

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Plant protein interactions with dairy proteins in a cream cheese model system. Poster session presented at NIZO Plant Protein Functionality Conference .

2020

Contribution to book anthology

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 587-591). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 593-596). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 597-603). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 605-608). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: Parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 609-614). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 615-617). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: radishes. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 619-623). Academic Press.

2020

Book anthology

Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. Aarhus Universitet.

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. Aarhus Universitet.

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. Aarhus Universitet.

Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences. Aarhus Universitet.

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. Aarhus Universitet.

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. Aarhus Universitet.

Pedersen, L., Kragelund, K. H. & Kidmose, U. (2020). Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. DCA - Nationalt Center for Fødevarer og Jordbrug.

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Revised 24.11.2020 -

Bente Louise Kant