Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y.
, Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021).
Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage.
Horticulture Research,
8(1), [48].
https://doi.org/10.1038/s41438-021-00484-4
Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Comparison of bovine milk oligosaccharides in native North European cattle breeds.
International Dairy Journal,
114, [104917].
https://doi.org/10.1016/j.idairyj.2020.104917
Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021).
Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation.
Trends in Food Science & Technology,
109, 622-631.
https://doi.org/10.1016/j.tifs.2021.01.063
Akkerman, M., Johansen, L. B., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2021).
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage.
International Dairy Journal,
117, [104980].
https://doi.org/10.1016/j.idairyj.2021.104980
Bertelsen, A. S., Zeng, Y.
, Mielby, L. A., Sun, Y-X.
, Byrne, D. V. & Kidmose, U. (2021).
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers.
Food Quality and Preference,
87, [104036].
https://doi.org/10.1016/j.foodqual.2020.104036
Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L.
& Martinez, M. M. (2021).
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris).
Food Chemistry,
349, [129151].
https://doi.org/10.1016/j.foodchem.2021.129151
Tsochatzis, E. D., Alberto Lopes, J., Gika, H.
, Kastrup Dalsgaard, T. & Theodoridis, G. (2021).
Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up.
Food Chemistry,
347, [129040].
https://doi.org/10.1016/j.foodchem.2021.129040
Xu, W., Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021).
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices.
LWT,
137, [110413].
https://doi.org/10.1016/j.lwt.2020.110413
Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L.
& Martinez, M. M. (2021).
Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida).
Food Hydrocolloids,
113, [106476].
https://doi.org/10.1016/j.foodhyd.2020.106476
Christensen, B., Zachariae, E. D., Poulsen, N. A., Buitenhuis, A. J., Larsen, L. B. & Sørensen, E. S. (2021).
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows.
Journal of Dairy Research,
88(1), 89 - 94.
https://doi.org/10.1017/S0022029921000054
Nielsen, B. J., Jensen, N. L.
, Hartvig, P., Hjelmroth, L. & Weber, R. W. S. (2021).
Fungicide Resistance in Botrytis in Danish Strawberry Production.
Erwerbs - Obstbau,
63, 1-6.
https://doi.org/10.1007/s10341-021-00541-1
Zhao, D.
, Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021).
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.
Food Chemistry,
340, [128108].
https://doi.org/10.1016/j.foodchem.2020.128108
Thorgaard Kristensen, H., Denon, Q., Tavernier, I.
, Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K.
& Dalsgaard, T. K. (2021).
Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate.
Food Hydrocolloids,
113, [106556].
https://doi.org/10.1016/j.foodhyd.2020.106556
Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021).
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
International Journal of Food Science and Technology,
56(1), 302-311.
https://doi.org/10.1111/ijfs.14632
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), [364].
https://doi.org/10.3390/agronomy11020364
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, [107458].
https://doi.org/10.1016/j.foodcont.2020.107458
Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J.
, Larsen, L. B. & Poulsen, N. A. (2021).
Relationship between casein micelle size, protein composition and stability of UHT milk.
International Dairy Journal,
112, [104856].
https://doi.org/10.1016/j.idairyj.2020.104856
Almiron-Chamadoira, P.
, Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021).
Searching for the premium beer sound.
Food Quality and Preference,
88, [104088].
https://doi.org/10.1016/j.foodqual.2020.104088
Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A.
& Munkholm, L. J. (2021).
Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley.
European Journal of Agronomy,
123, [126225].
https://doi.org/10.1016/j.eja.2020.126225
van der Heide, M. E., Johansen, N. F.
, Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021).
The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions.
Journal of Applied Poultry Research,
30(1), [100119].
https://doi.org/10.1016/j.japr.2020.100119
Mirosavljevic, M., Mikic, S., Kondic Spika, A., Zupunski, V.
, Zhou, R., Abdelhakim, L. & Ottosen, C-O. (2021).
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage.
Plant, Soil and Environment,
67(2), 71-76.
https://doi.org/10.17221/457/2020-PSE
Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C-O. & Rosenqvist, E. (2021).
The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes.
Plant Physiology and Biochemistry,
162, 301-314.
https://doi.org/10.1016/j.plaphy.2021.02.015
Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E.
& Martinez-Martinez, M. (2021).
The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures.
Food Hydrocolloids,
112, [106351].
https://doi.org/10.1016/j.foodhyd.2020.106351
Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V.
& Rasmussen, M. K. (2021).
Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss).
Toxicology Letters,
341, 1-10.
https://doi.org/10.1016/j.toxlet.2021.01.011
Huppertz, T., Heck, J., Bijl, E.
, Poulsen, N. A. & Larsen, L. B. (2021).
Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows.
International Dairy Journal,
119, [105064].
https://doi.org/10.1016/j.idairyj.2021.105064
Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T.
, Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020).
A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe3O4@MnO2-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy.
Chemical Engineering Journal,
391, [123525].
https://doi.org/10.1016/j.cej.2019.123525