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Department of Food Science

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Publications

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Cao, X., Islam, M. N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S. (2020). Energy consumption, colour, texture, antioxidants, odours, and taste qualities of litchi fruit dried by intermittent ohmic heating. Foods, 9(4), [425]. https://doi.org/10.3390/foods9040425

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Erratum: Correction: Milk protein complexation enhances post prandial vitamin D₃ absorption in rats (Food & function (2020) 11 6 (4953-4959)). Food & Function, 11(11). https://doi.org/10.1039/d0fo90053b

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, [116272]. https://doi.org/10.1016/j.carbpol.2020.116272

Andersen, T., Byrne, D. V. & Wang, Q. J. (2020). Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour. Frontiers in Psychology.

Borum, A. & Kidmose, U. (2020). Food Waste in the Danish Food Service Sector.

Corredig, M., Young, N. W. G. & Dalsgaard, T. K. (2020). Food proteins: processing solutions and challenges. Current Opinion in Food Science, 35, 49-53. https://doi.org/10.1016/j.cofs.2019.12.010

Tittarelli, F., Alsanius, B. W., Kemper, L., Petersen, K. K. & Willekens, K. (2020). GREENRESILIENT – applying agroecology to organic greenhouse production. In Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS. Acta Horticulturae https://doi.org/10.17660/ActaHortic.2020.1296.139

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science . https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, E. & Ottosen, C-O. (2020). Genotype-dependent responses of chickpea to high temperature and moderately increased light. Plant Physiology and Biochemistry, 154, 353-359. https://doi.org/10.1016/j.plaphy.2020.06.030

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J. (2020). Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss. Acta Physiologiae Plantarum, 42(4), [48]. https://doi.org/10.1007/s11738-020-03044-w

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Giv stiklingerne madpakke med. Gartner Tidende, (2), 34-35.

Pasternak, T., Palme, K. & Paponov, I. A. (2020). Glutathione enhances auxin sensitivity in arabidopsis roots. Biomolecules, 10(11), 1-24. [1550]. https://doi.org/10.3390/biom10111550

Hauschildt, M., Steinkellner, S. & Weber, R. W. S. (2020). Grey mould populations in northern German sweet cherry and plum orchards: selection of fungicide-resistant Botrytis cinerea strains over sensitive B. pseudocinerea by fungicide treatments. European Journal of Plant Pathology, 157(3), 615-623. https://doi.org/10.1007/s10658-020-02026-5

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Gødevanding til økologiske solbær. Gartner Tidende, 136(9), 24-25.

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, [113736]. https://doi.org/10.1016/j.bcp.2019.113736

Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I. & Martinez, M. M. (2020). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Foods, 9(8), [1002]. https://doi.org/10.3390/foods9081002

Zhou, R., Yu, X., Ottosen, C-O. & Zhao, T. (2020). High Throughput Sequencing of CircRNAs in Tomato Leaves Responding to Multiple Stresses of Drought and Heat. Horticultural Plant Journal, 6(1), 34-38. https://doi.org/10.1016/j.hpj.2019.12.004

Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M. (2020). Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. International Dairy Journal, 109, [104790]. https://doi.org/10.1016/j.idairyj.2020.104790

Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020). Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Journal of Dairy Research, 87(1), 89-93. https://doi.org/10.1017/S0022029919000955

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. Aarhus Universitet.

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020). Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods, 9(2), [146]. https://doi.org/10.3390/foods9020146

Gaspard, S. J., Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020). Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins. Journal of Dairy Science, 103(6), 4975-4990. https://doi.org/10.3168/jds.2019-17780

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Eller, F., Hyldgaard, B. N., Driever, S. & Ottosen, C-O. (2020). Inherent trait differences explain wheat cultivar responses to climate factor interactions: New insights for more robust crop modelling. Global Change Biology, 26(10), 5965-5978. https://doi.org/10.1111/gcb.15278

Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20. https://doi.org/10.1186/s12870-020-02457-6

Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020). Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes. Crop Science, 60(5), 2527-2542. https://doi.org/10.1002/csc2.20228, https://doi.org/10.1002/csc2.20228

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, [127291]. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, [125339]. https://doi.org/10.1016/j.foodchem.2019.125339

Hayes, A. M. R., Okoniewska, M., Martinez, M. M., Zhao, B. & Hamaker, B. R. (2020). Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems. Food Research International, 138(Part A), [109745]. https://doi.org/10.1016/j.foodres.2020.109745

Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. Aarhus Universitet.

Alexi, N., Luca, A., Nanou, E., Byrne, D. V. & Grigorakis, K. (2020). Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso). Aquaculture Research, 51(6), 2443-2455. https://doi.org/10.1111/are.14588

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

Jeppesen, P. B., Beck, T. K., Kristensen, H. L., Kjeldsen, C., Strand, M., Mandrup, P. & Kidmose, U. (2020). Kålkogebogen: spis bitterstoffer fra kål og rodfrugter og slip for type 2 diabetes. Gyldendal.

Burri, S. C. M., Ekholm, A., Bleive, U., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P. H., Radenkovs, V., Seglina, D., Håkansson, Å., Rumpunen, K. & Tornberg, E. (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science, 162, [108033]. https://doi.org/10.1016/j.meatsci.2019.108033

Nielsen, S. D-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), [416]. https://doi.org/10.3390/foods9040416

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, [127491]. https://doi.org/10.1016/j.snb.2019.127491

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, [125967]. https://doi.org/10.1016/j.foodchem.2019.125967

Bertram, H. C. S., He, W., Hansen, A. K. & Nielsen, D. S. (2020). Mejeriprodukter som en højeffektiv calciumkilde. Maelkeritidende, 9, 12-13.

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), [167]. https://doi.org/10.3390/metabo10040167

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. Aarhus Universitet.

Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Microfiltration of raw milk for production of high-purity milk fat globule membrane material. Journal of Food Engineering, 276, [109887]. https://doi.org/10.1016/j.jfoodeng.2019.109887

Displaying results 101 to 150 out of 6124

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Revised 07.04.2021 -

Bente Louise Kant