Publications

Publications

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Rasmussen, M. K., Therkildsen, M., Skrivergaard, S., Abraham, A. & Young, J. F. (2022). Kultiveret kød – fra muskelceller til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 209 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport209.pdf

Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336

Rasmussen, M. K. (2012). Regulation of porcine hepatic cytochrome P450 by chicory root – implication for boar taint.

Rasmussen, M. K., Thøgersen, R. R., Young, J. F. & Therkildsen, M. (2025). From muscle fibers to functional foods: bridging conventional and cultivated approaches. In Advances in Biochemical Engineering/Biotechnology (pp. 1-20). Springer Berlin, Heidelberg. https://doi.org/10.1007/10_2025_290

Ranjbaran, E., Gholami, M. & Jensen, M. (2017). Effect of methyl jasmonate and UV-C irradiation on accumulation of phenolic compounds in table grapes.

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Ranjbaran, E., Gholami, M. & Jensen, M. (2021). Changes in phenolic compounds, enzymatic and non-enzymatic antioxidant properties in “Thompson Seedless” grape after UV-C irradiation. Journal of Food Processing and Preservation, 45(11), Article e15965. https://doi.org/10.1111/jfpp.15965

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science & Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Ramborg, S. & Nielsen, K. (2008). Fransk værktøj til beskæring. Frugt og Gront, (2), 62.

Rakvaag, E., Lund, M. D., Wiking, L., Hermansen, K. & Gregersen, S. (2019). Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats. Hormone and Metabolic Research, 51(8), 546-553. https://doi.org/10.1055/a-0897-2496

Raju, C. S., Løkke, M. M., Sutaryo, S., Ward, A. J. & Møller, H. B. (2012). NIR monitoring of ammonia in anaerobic digesters using a diffuse reflectance probe. Sensors, 12(2), 2340-2350. https://doi.org/10.3390/s120202340

Rahn, C., De Neve, S., Båth, B., Bianco, V., Cordovil, M. D. S. C., Dachler, M., Fink, M., Gysi, C., Hofman, G., Koivunen, M., Panagiotopoulos, L., Poulain, D., Ramos, C., Riley, H., Setatou, H., Sørensen, J. N., Titulaer, H. & Weier, U. (1998). A comparison of fertilizer recommendation systems for cauliflowers in Europe. In 11th International World Fertilizer Congress, Gent, Belgium. Proceedings, Vol. 3 (pp. 371-378)

Rahn, C., De Neve, S., Båth, B., Bianco, V., Dachler, M., Cordovil, C., Fink, M., Gysi, C., Hofman, G., Koivunen, M., Panagiotopoulos, L., Poulain, D., Ramos, C., Riley, H., Setatou, H., Sorensen, J., Titulaer, H. & Weier, U. (2001). A comparison of fertilizer recommendation systems for cauliflowers in Europe. In Acta Horticulturae 563 (pp. 39-45) http://www.pubhort.org/actahort/books/563/563_3.htm

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). EU-Rotate_N - a decision support system - to predict environmental and economic consequences of the management of nitrogen fertiliser in crop rotations. European Journal of Horticultural Science, 75(1), 20-32.

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). The development of the EU-Rotate_N and its use to test strategies for N use across Europe. Acta Horticulturae, (852), 73-76. http://www.actahort.org/books/852/852_7.htm

Rahmatyar, Z. & Wiking, L. (2012). Fatty acid composition and thermal behavior of small and large milk fat globules. Milchwissenschaft, 67, 34-38.

Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V., Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026). Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps. Agricultural Systems, 232, Article 104557. https://doi.org/10.1016/j.agsy.2025.104557

Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028

Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Rafiee-Tari, N., Fan, M. Z., Archbold, T., Arranz, E. & Corredig, M. (2019). Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model. Journal of Dairy Science, 102(10), 8604-8613. https://doi.org/10.3168/jds.2018-15786

Rafiee Tari, N., Arranz, E. & Corredig, M. (2019). Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. Food and Function, 10(4), 1870-1879. https://doi.org/10.1039/c8fo01860j

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Raffo, A., Sinesio, F., Moneta, E., Kristensen, H. L., Roviglioni, R., Baiamonte, I., Nardo, N., Peparaio, M., Comendador, F. J. & Paoletti, F. (2009). Sensory and chemical profile for conventional and organic fresh carrots. Poster session presented at 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Radusiené, J. & Bjørn, G. K. (2006). Hypericum perforatum L. (St. John's wort). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 70-80). Nordic Gene Bank.

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-351). Wiley. https://doi.org/10.1002/9781119430902.ch23

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Raak, N., Jaros, D. & Rohm, H. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 619, Article 126468. https://doi.org/10.1016/j.colsurfa.2021.126468

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Raak, N., Coskun, O. & Corredig, M. (2023). Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods, 12(11), Article 2234. https://doi.org/10.3390/foods12112234

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Raak, N., Mangieri, N., Foschino, R. & Corredig, M. (2023). Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12(22), Article 4099. https://doi.org/10.3390/foods12224099

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Qu, H., Christensen, K. B., Fretté, X., Tian, F., Grevsen, K., Rantanen, J. T. & Christensen, L. P. (2009). Crystallization for the isolation and purification of artemisinin from crude extracts of Artemisia annua: Feasibility and challenges. In M. Louhi-Kultanen & H. Hatakka (Eds.), Proceeding of the 16th International Workshop on Industrial Crystallization (pp. 37-44). Lappeenranta University of Technology.

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Qi, Y., Jiang, F., Zhou, R., Wu, Y., Hou, X., Li, J., Lin, W. & Wu, Z. (2021). Effects of reduced nitrogen with bio-organic fertilizer on soil properties, yield and quality of non-heading Chinese cabbage. Agronomy, 11(11), Article 2196. https://doi.org/10.3390/agronomy11112196

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Qi, Y., Wu, Z., Wang, Y., Zhou, R., Liu, L., Wang, Y., Zhao, J. & Jiang, F. (2025). Bacillus Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (Raphanus sativus L.). Plants, 14(9), Article 1389. https://doi.org/10.3390/plants14091389

Pych, E., Sahebekhtiari, N., Ekstrand, B. & Rasmussen, M. K. (2025). Extra-oral expression of bitter taste receptors in pigs and their correlation with hepatic cytochrome P450 enzymes. Cell and Tissue Research, 402(3), 255-265. https://doi.org/10.1007/s00441-025-04021-w

Pych, E., Gudiksen, A., Pilegaard, H. & Rasmussen, M. K. (2026). Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism. Molecular Nutrition and Food Research, 70(10), Article e70494. https://doi.org/10.1002/mnfr.70494

Purup, S. (1995). Væksthormon og yverudvikling hos kvier: Ovariernes betydning for væksthormons virkning på mælkekirtlernes vækst og udvikling hos prepubertelle kvier. Ugeskrift for Læger, 157, 7018-7019.

Purup, S., Hansen-Møller, J., Sejrsen, K., Christensen, L. P., Lykkesfeldt, A. E., Leffers, H. & Skakkebæk, N. E. (2005). Øget indhold af fytoøstrogener i økologisk mælk og den biologiske betydning. FØJO e-Nyt, (2).

Purup, S. & Larsen, L. B. (2007). Integrated proteomics and biological assays for characterisation of non-nutritional effects of butyric acid on human intestinal cancer cells. Journal of Animal and Feed Sciences, 16(1), 163-171.

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Revised 08.12.2025