Publications

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Poulsen, N. A., Giagnoni, G., Johansen, M., Lund, P. & Larsen, L. B. (2021). Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation. Journal of Dairy Science, 104(9), 9801-9812. https://doi.org/10.3168/jds.2020-20075

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Poulsen, N. A. & Larsen, L. B. (2021). Genetic factors affecting the composition and quality of cow’s milk. In BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Burleigh Dodds Science Publishing.

Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences, vol. 3 (pp. 933-940). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00339-1

Poulsen, N. A., Sundekilde, U. K., Lindahl, E. I., Buitenhuis, A. J. & Larsen, L. B. (2021). Milk Genomics: Variation in milk composition in major Danish dairy breeds and exploitation in dairy products. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 194 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1479

Poulsen, N. A., Wiking, L., Larsen, L. B. & Lund, P. (2021). Bæredygtig mælkeproduktion – optimal mælkekvalitet. Mælkertidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/mt_no_6_2021_climatemilk.pdf

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659

Poulsen, K. O., Astono, J., Riemer Jakobsen, R., Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort. BMJ Open, 12(11), Article e059552. https://doi.org/10.1136/bmjopen-2021-059552

Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024). Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport232.pdf

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD thesis, Aarhus University]. Aarhus Universitet.

Poudyal, D., Ottosen, C.-O. & Rosenqvist, E. (2017). Phenotyping from lab to field - tomato lines phenotyped for heat tolerance using Fv /Fm maintain high fruit yield during heat stress in the field. Poster session presented at Scientific Smörgåsbord, Gothenburg, Sweden.

Poudyal, D., Rosenqvist, E. S. K. & Ottosen, C.-O. (2019). Phenotyping from lab to field – tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field. Functional Plant Biology, 46(1), 44-55. https://doi.org/10.1071/FP17317

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j

Pokhrel, B., Holst Laursen, K. & Petersen, K. K. (2015). Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. ‘Sonata’) Grown with Different Organic Fertilizer Strategies. Journal of Agricultural and Food Chemistry, (63), 5578-5586. https://doi.org/10.1021/acs.jafc.5b01366

Pokhrel, B., Petersen, K. K., Sørensen, J. N. & Kristensen, H. L. (2015). Gødevanding - en udfordring i produktionen af økologiske fødevarer. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Karen_-_Persille_-_sept2015_-_2_spalter.pdf

Pokhrel, B., Sørensen, J. N. & Petersen, K. K. (2017). Effect of plant based organic fertilizers and chicken manure extract on plant growth and root zone activities of tomato. Acta Horticulturae, 1164, 173-180. https://doi.org/10.17660/ActaHortic.2017.1164.22

Pokhrel, B., Sørensen, J. N., Kristensen, H. L. & Petersen, K. K. (2017). Nutrient availability, photosynthesis, and growth of parsley fertigated with chicken manure extract and lupin sap. Canadian Journal of Plant Science, 97(6), 1004-1013. https://doi.org/10.1139/cjps-2017-0012

Pokhrel, B., Sørensen, J. N., Møller, H. B. & Petersen, K. K. (2019). Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley. Renewable Agriculture and Food Systems (Print), 34(5), 430-438. https://doi.org/10.1017/S1742170517000771

Pokhrel, B., Sørensen, J. N., Dresbøll, D. B., Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023). Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. Journal of Plant Nutrition, 46(20), 4720-4734. https://doi.org/10.1080/01904167.2023.2240830

Pokhrel, B. (2017). Organic fertigation for greenhouse crops.

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2013). Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. Crystal Growth & Design, 13(12), 5375-5382. https://doi.org/10.1021/cg4012923

Ploug Frydenberg, R., Hammershøj, M., Andersen, U., T. Greve, M. & Wiking, L. (2016). Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. Food Chemistry, 192, 415-423. Article 17832. https://doi.org/10.1016/j.foodchem.2015.07.037

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. International Dairy Journal, 56, 1-3. https://doi.org/10.1016/j.idairyj.2016.01.005

Ploug Frydenberg, R. (2015). Krystalstrukturer i chokolade. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Krystalstrukturer_i_chokolade_-_Rikke_-_sept_2015.pdf

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.

Ploug Frydenberg, R. (2015). High intensity ultrasound effects on dairy proteins and lipids - A study linking microscopic changes to textural improvements.

Plesken, C., Weber, R. W. S., Rupp, S., Leroch, M. & Hahn, M. (2015). Botrytis pseudocinerea is a significant pathogen of several crop plants but susceptible to displacement by fungicide-resistant B. cinerea strains. Applied and Environmental Microbiology, 81(20), 7048-7056. https://doi.org/10.1128/AEM.01719-15

Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448

Pilipenko, N., Rasmussen, M. K., Doran, O. & Zamaratskaia, G. (2018). 7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes. Food and Chemical Toxicology, 113, 14-18. https://doi.org/10.1016/j.fct.2018.01.020

Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081

Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k

Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L. & Martinez, M. M. (2021). Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). Food Chemistry, 349, Article 129151. https://doi.org/10.1016/j.foodchem.2021.129151

Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231

Philippi Rosane, B., Tjørring, L., Ley, A., Byrne, D. V., Andersen, B. V., Bügel, S. G. & Wennerscheid, S. (2025). A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults. Foods, 14(15), Article 2755. https://doi.org/10.3390/foods14152755

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Pfau, W., Rosenvold, K. & Young, J. F. (2006). Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate. Food and Chemical Toxicology, 44(12), 2086-2091.

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Petridis, A., Kalantzis, S. & Davoudi, M. (2024). Adaptive responses to elevated CO2 in fruit species with different phloem loading mechanisms. Frontiers in Plant Science, 15, Article 1356272. https://doi.org/10.3389/fpls.2024.1356272

Petrat-Melin, B. & Poulsen, N. A. (2013). Fra mælk til ost. Poster session presented at Food Festival 2013, Århus, Denmark.

Petrat-Melin, B., Andersen, P., Rasmussen, J. T., Poulsen, N. A., Larsen, L. B. & Young, J. F. (2015). In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity. Journal of Dairy Science, 98(1), 15-26. https://doi.org/10.3168/jds.2014-8330

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro Digestion and ACE inhibitory Peptides of Bovine β-casein Variants. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). Peptidomics and bioactivity of in vitro digested bovine β-casein variants. Poster session presented at 4th International Conference of Food Digestion, Napoli, Italy.

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Displaying results 1751 to 1800 out of 7315

Revised 24.06.2025