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Department of Food Science

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Publications

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Pedersen, H. L. (1997). Barkultur eller græsbaner til surkirsebær? Frugt & Bær, 26, 158-159.

Pedersen, B. H. (2003). DNA-analyser i frugttræer - hvad kan man bruge det til. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 5-6.

Pedersen, B. H. (2004). Lad motorsaven hvile lidt endnu. Frugt og Gront, 3(2), 58-59.

Pedersen, B. H. (2004). Kompakt grundstamme til sødkirsebær. Frugt og Gront, 3(7/8), 280-281.

Pedersen, A., Thorup-Kristensen, K., Kristensen, H. L. & Berntsen, J. (2004). Simulating root growth. DARCOFenews, (2). http://www.darcof.dk/enews/june04/roots.html

Pedersen, B. H. (2005). Development of tensile strength in compatible and incompatible sweet cherry graftings. Botany, 83(2), 202-210. https://doi.org/10.1139/b04-167

Pedersen, H. L., Andersen, L., Jørgensen, P. E. & Sørensen, L. (2011). Luksusbær til frisk konsum. Frugt & Groent, 10(2), 60-61.

Pedersen, H. L. (2011). Overbrusning i stedet for sprøjtning. Frugt & Groent, 10(6), 270.

Pedersen, S. M., Nebel, C., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U., Bertram, H. C. S. & Malmendal, A. (2011). A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products. European Food Research and Technology, 233(6), 1013-1021. https://doi.org/10.1007/s00217-011-1599-1

Pedersen, H. L., (2011). Vedrørende håndtering af unge blåbærbuske, No. 789052, 2 p., Jul 13, 2011.

Pedersen, H. L. & Bertelsen, M. G. (2012). Gang i økologien. Frugt & Groent, 11(1), 8-9.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Pedersen, H. L. & Andersen, L. (2012). De bedste solbærsorter til økologisk dyrkning. Økologisk Nyhedsbrev, 16-17.

Pedersen, H. L. & Andersen, L. (2012). Black and red currant cultivars for organic production. In Proceeding EcoFruit 2012 (pp. 215-220)

Pedersen, R., Andersen, A. D., Mølbak, L., Stagsted, J. & Boye, M. (2013). Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs. BMC Microbiology, 13:30, 1-9. Article 13:30. https://doi.org/10.1186/1471-2180-13-30

Pedersen, H. L. & Andersen, L. (2012). Gode ribssorter. Økologisk Nyhedsbrev, (8), 16.

Pedersen, H. L. & Andersen, L. (2013). Schwarze und rote Johannisbeern für den ökologischen Anbau. Öko-Obstbau , (4), 30-32.

Pedersen, H. L. & Andersen, L. (2014). Spændende solbærsorter i forsøg. Frugt & Grønt, 13(1), 11.

Pedersen, H. L. (2014). Lillie Andersen går på pension. Frugt & Groent, 13(9), 51.

Pedersen, H. L. (2015, Jun 17). Fjern frugtmumierne og forebyg sygdomme. http://www.gartnertidende.dk/Frugtbaer/Nyheder/2015/Fjern_frugtmumierne_og_forebyg_sygdomme.aspx#.Vq8wYKN7wSt

Pedersen, H. L. (2016, Mar 18). Markise over æbler øger udbytte, kvalitet og overskud. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/markise-over-aebler-oeger-udbytte-kvalitet-og-overskud/

Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.

Pedersen, H. L. (2017). Et koldt år for solbær. Gartner Tidende, 133(15), 30-31.

Pedersen, H. L., Bertelsen, M. G. & Jørgensen, J. (2018). Markiser - dyre men interessante. Gartner Tidende, 134(2), 22-23.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Pedersen, L. J. & Dalsgaard, T. K. (2019). Tang som fødevare og proteinkilde. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Pedersen, I. J., Tahamtani, F. M., Forkman, B., Young, J. F., Poulsen, H. D. & Riber, A. B. (2020). Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens. Poultry Science, 99(4), 1946-1955. https://doi.org/10.1016/j.psj.2019.11.061

Pedersen, H. L., Mathiasen, H. & Jensen, M. (2019). Sølvblad til maskinhøst. Gartner Tidende, (15), 54-55.

Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.

Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology, 33(1), 545-555. https://doi.org/10.1007/s10811-020-02285-z

Pedersen, L., Kragelund, K. H. & Kidmose, U. (2020). Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 179 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr179_web.pdf

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Pedersen, L. J., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Extraction and evaluation of sea lettuce protein.

Pedersen, L., Røjel, T. S., Løbner, M. H. & Kidmose, U. (2021). Videns- og behovsafdækning af praksis i de professionelle køkkener i forbindelse med produktionen af sund og klimavenlig mad. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 195 https://dcapub.au.dk/djfpdf/DCArapport195.pdf

Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U. (2022). Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 199 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1484

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2022). A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft Matter, 47, 8613-8625. https://doi.org/10.1039/D2SM00724J

Pedersen, L. (2022). Possibilities for using flour made from waste bread as an ingredient in new bread products. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J. (2023). Properties of sea lettuce protein in high moisture extrudates. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, M. K., Díaz, C. M. C., Wang, Q. J., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Rafner, J., Villadsen, A. R., Wallentin, M., Zana, B. & Sherson, J. F. (2023). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. Cognitive Science, 47(6), Article e13308. https://doi.org/10.1111/cogs.13308

Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2023). Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods, 12(14), Article 2711. https://doi.org/10.3390/foods12142711

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. [PhD thesis, Aarhus University]. Aarhus Universitet.

Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.

Pedersen, L. (2004). Rheological characterisation of wheat in relation to biscuit production.

Pedersen, A. (2008). Modelling crop root development and nitrate uptake. Museum Tusculanum.

Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025). Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Pedersen, L. (2025). Perception of Sweetness and Fattiness: Sensory Interactions and the Role of Individual Differences. [PhD thesis, Aarhus University].

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Revised 08.12.2025