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Publications

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Carraro, P., Buzzicotti, L., Bujazha, D., Fanelli, D., Ravazzolo, L., Nonis, A., Magazin, N., Milić, B., Paponov, I. A., Bonghi, C., Quaggiotti, S. & Ruperti, B. (2026). Divergent regulation of auxin homeostasis and stress responses shape adventitious rooting competence in contrasting Corylus genotypes. Scientia Horticulturae, 367, Article 115120. https://doi.org/10.1016/j.scienta.2026.115120
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to adopting sustainable eating habits in Brazil. Food Quality and Preference, 137, Article 105777. https://doi.org/10.1016/j.foodqual.2025.105777
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study. International Journal of Gastronomy and Food Science, 44, Article 101472. https://doi.org/10.1016/j.ijgfs.2026.101472
Javed, H. H., Hu, Y., Raza, A., Asghar, M. A., Peng, X., Ullah, A. & Wu, Y. C. (2026). Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages. Journal of Soil Science and Plant Nutrition, 26(2), 5936-5951. https://doi.org/10.1007/s42729-026-03239-z
Therkildsen, M., Andersen, B. V. & Steenfeldt, S. (2026). Dual-purpose genotypes can deliver meat from a more holistic production system. In Organics as a response to the urgent need for resilient food systems (pp. 74).
Tetens, I., Kisi, S. B., Parlesak, A., Rasmussen, S. I. I., Cramon, M., Petersen, C. F., Lemay, D. G., Nielsen, D. S., Bertram, H. C., Andersen, H. J. & Hitz, M. F. (2026). Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial. American Journal of Clinical Nutrition, 124(1), Article 101339. https://doi.org/10.1016/j.ajcnut.2026.101339
Abdallah, M. F., Ladeira, L., Pôbiš, P., Stucki, A. O., Tan, B. X., Maisonneuve, B., Roper, C. & Kanďárová, H. (2026). ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists. Toxicology in Vitro, 113, Article 106216. https://doi.org/10.1016/j.tiv.2026.106216
Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B., Poulsen, N. A., Sangild, P. T. & Larsen, L. B. (2026). Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants. Food and Function, 17(2), 876-888. https://doi.org/10.1039/d5fo03498a
Prescott, J. & Jaeger, S. R. (2026). Food Neophobia. In Food and Consumer Behavior: A Comprehensive Reference (pp. Vol2:286-Vol2:300). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00043-4
Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026). Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Li, M., Larsen, L. B., Poulsen, N. A., Holgersen, K., Nielsen , S. D.-H., Jiang , P., Morawska, L., Bjørnshave , A. & Sangild , P. (2026). GASTROINTESTINAL DIGESTION OF MODIFIED MICELLAR CASEIN ISOLATES: INSIGHTS FROM IN VITRO AND IN VIVO MODELS.
Hulme, O. J., Martinussen, C., Andersen, B. V., Svane, M. S., Holst, J. J., Bojsen-Møller, K. N., Hartmann, B., Rehfeld, J. F., Gregersen, S., Hermansen, K., Byrne, D. V., Siebner, H. R. & Madsbad, S. (2026). Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trial. Metabolism, 182, Article 156683. https://doi.org/10.1016/j.metabol.2026.156683
Carter, J. K., Quach, B. C., Willis, C., Minto, M. S., Hancock, D. B., Montalvo-Ortiz, J., Corradin, O., Logan, R. W., Walss-Bass, C., Maher, B. S. & PGC-SUD Epigenetics Working Group (2026). Identifying novel gene dysregulation associated with opioid overdose death: a meta-analysis of differential gene expression in human prefrontal cortex. Translational Psychiatry, 16(1), Article 335. https://doi.org/10.1038/s41398-026-03977-9
Jaeger, S. R. & Giacalone, D. (2026). Introduction to Section 1: Methods in Consumer Research on Food. In Food and Consumer Behavior: A Comprehensive Reference (pp. 1-2). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00087-2
Ciccone, M., Tsochatzis, E., Njieukam, J. A., Siroli, L., Gottardi, D., Lanciotti, R. & Patrignani, F. (2026). Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin. Comprehensive Reviews in Food Science and Food Safety, 25(3), Article e70480. https://doi.org/10.1111/1541-4337.70480
Wang, X. T., Li, Y., Pan, Y., Xing, X., Wang, B., Xing, D., Nan, J., En Lee, J. T., Khan, E., Tsang, D. C. W., Ren, N. Q. & Ok, Y. S. (2026). Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems. Bioresource Technology, 453, Article 134629. https://doi.org/10.1016/j.biortech.2026.134629
Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2026). Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project. Poster session presented at FENS forum 2026, Barcelona , Spain.
Hansen, E. B., Løbner, M. H., Frøstrup, N. F. A., Junge, J. Y. & Kidmose, U. (2026). Madspild i professionelle køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 245
Sirinayake Lokuge, G. M., Wiking, L., Larsen, L. B., Maigaard, M., Lund, P., Andersen , U. & Poulsen, N. A. (2026). Mælkekvalitet i lyset af klimavenligt foder. Mælkeritidende : tidsskrift for mejeriindustrien, 4/2026, 12-13.
Zhang, Z., Lv, M., Wang, R., Wang, B., Du, R., Lou, Y., Wang, C., Jiang, X., Hou, H., Li, Z. & Chen, F. (2026). Micro-nano biochar interfaces promote adsorption-reduction coupling to accelerate bioelectrodechlorination in groundwater. Journal of Hazardous Materials, 512, Article 142393. https://doi.org/10.1016/j.jhazmat.2026.142393