Publications

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Lanng, S. K., Oxfeldt, M., Johansen, F. T., Risikesan, J., Hansen, M. & Bertram, H. C. (2023). Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey). Metabolomics, 19(12), Article 98. https://doi.org/10.1007/s11306-023-02064-0

Paponov, M., Verheul, M. J., Dobrev, P. I. & Paponov, I. (2023). Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes. Plant Science, 14, Article 1221163. https://doi.org/10.3389/fpls.2023.1221163

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD thesis, Aarhus University]. Aarhus Universitet.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10, Article 1095160. https://doi.org/10.3389/fvets.2023.1095160

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. [PhD thesis, Aarhus University]. Aarhus Universitet.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.

Wesche, J. & Weber, R. W. S. (2023). Are microconidia infectious principles in Neonectria ditissima? Journal of Plant Diseases and Protection, 130(1), 157-162. https://doi.org/10.1007/s41348-022-00669-6

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265-19276. https://doi.org/10.1021/acs.jafc.3c05479

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Esager Ørskov, K., Olsen, M.-L. A., Pedersen, J. K. B., Kidmose, U. & Hammershøj, M. (2023). A study of semihard plant-based imitation cheese.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Parmagnani, A. S., Nagamangala Kanchiswamy , C., Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023). Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress. Antioxidants, 12(3), Article 600. https://doi.org/10.3390/antiox12030600

Olesen, E. (2023). Barley proteins application in food. Abstract from NKJ Seminar – Diversification of the Nordic protein sources, Kaunas, Lithuania.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy: meat quality and prediction of intramuscular fat on the slaughter line 2023. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science Wageningen Academic Publishers.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line 2023. Poster session presented at The 74th Annual Meeting of European Federation of Animal Science (EAAP), Lyon, France.

Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023). Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.

Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P., Uysal-Unalan, I. & Janalíková, M. (2023). Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications. Journal of the Science of Food and Agriculture, 103(3), 1097-1104. https://doi.org/10.1002/jsfa.11978

Mithani, M. A. (2023). Bio-based stereocomplex poly (lactic acid) composites: Exploring the role of graphene on rheological behaviour. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Mendanha dos Santos, T. & Kristensen, H. L. (2023). Biostimulanters effekt på spiring af gulerødder. Gartner Tidende, 2023(6), 40-41.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Blood Components from Adult Animals can Substitute FBS in Cell Culture Media. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht , Netherlands.

Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V., Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group, Sundekilde, U. & Schwab, C. (2023). Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces. Gut Microbes, 15(1), Article 2241209. https://doi.org/10.1080/19490976.2023.2241209

Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, J. J. & Alexi, N. (2023). Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods, 12(24), Article 4489. https://doi.org/10.3390/foods12244489

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M. (2023). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.

Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023). Carcass characteristics of Nordic native cattle breeds. Genetic Resources, 4(7), 1-19. https://doi.org/10.46265/genresj.LWUP7415

Jensen, N. E., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A. & Therkildsen, M. (2023). Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A., Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K. & Therkildsen, M. (2023). Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

López-Rodulfo, I. M., Villa-Martínez, E., Rios, A. & Escalante, B. (2023). Caveolin Delivered by Ultrasound-Mediated Microbubble Destruction Prevents Endothelial Cell Proliferation. Cellular and Molecular Bioengineering, 16(3), 219-229. https://doi.org/10.1007/s12195-023-00763-1

Purup, S., Sattari, Z., Che, J., Yue, Y., Kjærup, R. B., Poulsen, N. A., Nielsen, S. D.-H., Dalgaard, T. S. & Larsen, L. B. (2023). Cellular agriculture for colostrum and milk production. Poster session presented at ADSA Annual Meeting 2023, Ottowa, Canada.

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Neveu, A., Pethick, D. W., Rombouts, T., Nisbet, H., Meier, M., Marimuthu, J., Wang, G., Normand, J., Andersen, F., Corlett, M., Chizzotti, M. L., Kombolo-Ngah, M., Drachmann, F. F., Mata, K., Font-i-Furnols, M., Silva Rodrigues Mendes, N., Cuthbertson, H. & Hocquette, J.-F. (2023). Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. La revue française de la recherche en viandes et produits carnés, 3923, 1-7. https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Coskun, O., Wiking, L. & Corredig, M. (2023). Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality. Journal of Dairy Science, 106(5), 3123-3136. https://doi.org/10.3168/jds.2022-22497

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Nunes, L., Hashemi, N., Gregersen, S. B., Tavares, G. M. & Corredig, M. (2023). Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility. Food Research International, 173(2), Article 113404. https://doi.org/10.1016/j.foodres.2023.113404

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

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Revised 08.12.2025