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Department of Food Science

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Publications

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Hessle, A., Therkildsen, M. & Arvidssson-Segerkvist, K. (2019). Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures. Animals, 9(12), Article 1064. https://doi.org/10.3390/ani9121064

Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135.

Hjelm, L., Mielby, L. A., Gregersen, S. B., Eggers, N. & Bertram, H. C. S. (2019). Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. LWT - Food Science and Technology, 101, 607-617. https://doi.org/10.1016/j.lwt.2018.11.055

Holmquist, D. D., Buitenhuis, A. J., Nielsen, N. H., Poulsen, N. A., Munk, A. & Kargo, M. (2019). Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic. https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf

Islam, M. N., Körner, O., Pedersen, J. S., Sørensen, J. N. & Edelenbos, M. (2019). Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture, 164, Article 104865. https://doi.org/10.1016/j.compag.2019.104865

Islam, M. N., Wang, A., Skov Pedersen, J., Sørensen, J. N., Körner, O. & Edelenbos, M. (2019). Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PLOS ONE, 14(1), 1-19. Article e0210577. https://doi.org/10.1371/journal.pone.0210577

Jääskeläinen, E., Jakobsen, L. M. A., Hultman, J., Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology, 293, 44-52. https://doi.org/10.1016/j.ijfoodmicro.2018.12.021

Jacobsen, L. H. (2019). Peberrod til økologisk dyrkning – hvilke sorter er egnede? Praktisk Økologi, 38(1), 26-29.

Jahangiri, A., Møller, A. H., Madsen, B., Jørnsgaard, B., Vaerbak, S., Danielsen, M. & Dalsgaard, T. K. (2019). Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin. Food Chemistry, 294, 433-439. https://doi.org/10.1016/j.foodchem.2019.05.075

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Århus Universitet.

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., S. Nielsen, D. & Bertram, H. C. S. (2019). Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome. Journal of Proteome Research, 18(8), 3086-3098. https://doi.org/10.1021/acs.jproteome.9b00211

Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.

Jensen, M. (2019). Digital picture analysis for precision screening of sour cherry progeny for necrotic leaf tissue caused by Blumeriella jaapii. Acta Horticulturae, 1242, 855-861. https://doi.org/10.17660/ActaHortic.2019.1242.126

Jensen, N. B. & Kjær, K. H. (2019). Dyrkning af cannabis til medicinsk brug. [s.n.]. https://materialeplatform.emu.dk/materialer/bogkort/126466226

Jensen, M., Kongsted, A. G., Krogh, P. H., Pedersen, H. L., Bertelsen, M. G. & Jørgensen, U., (2019). Effekt af skovlandbrug på miljø, klima og biodiversitet – del 1, No. 2019-760-001216, 5 p., Feb 28, 2019.

Jensen, M., Korsgaard, M., Pedersen, H. L., Toldam-Andersen, T. B., H. Sørensen, A., Kjærgaard, K. B., Bjerregaard, G. & Poulsen, J. (2019). Frugt og bær: gode sorter til haven. DCA rapport No. 148 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1294

Jensen, M. (2019). Gojibær uegnet til maskinhøst. Gartner Tidende, (9), 28.

Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.

Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jensen, L. D., Miklos, R., Dalsgaard, T. K., Heckmann, L. H. & Nørgaard, J. V. (2019). Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. Journal of Insects as Food and Feed, 5(4), 257-266. https://doi.org/10.3920/JIFF2018.0048

Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.

Jensen, M. & Kongsted, A. G. (2019). Skovlandbrug i Danmark: Hvorfor og Hvordan? Praktisk Økologi, (6), 21-25.

Jensen, H. M. & Bertram, H. C. S. (2019). The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics, 15, Article 44. https://doi.org/10.1007/s11306-019-1504-7

Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.

Jensen, M., Grest, M. & Lelarge, A.-C. (2019). Vilde blåbær – variation i frugtkvalitet. Gartner Tidende.

Jensen, N. B., (2019). Vurdering af Calcium chelate (Ca-IDHA) som handelsgødning, No. 2019-0007197, 3 p., Nov 04, 2019.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jin, L., Zhao, L., Wang, Y., Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019). Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers. Euphytica, 215, Article 69. https://doi.org/10.1007/s10681-019-2391-8

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

Kai, P., Sørensen, J. N., Melander, B., Ottosen, C.-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K. & Jensen, P. K., (2019). Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, No. 2019-760-001067, 55 p., Oct 09, 2019.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K. J., Lindahl, E. I., Astrup, A., Bakman, M., Bertram, H. C. S., Sanggaard, K. W., Hammershøj, M. & Raben, A. (2019). Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Kristensen, H. L., Kidmose, U. & Daverkosen, S. (2019). Bitre grøntsager til sund kost og større smagsvariation. Økologisk Landbrug, (647).

Kristensen, H. L. (2019). Grøntsager er fremtiden. Økologisk Landbrug, (647), 26.

Kristensen, H. L. (2019). Podcast: Fra kotelet til kål – vejen til en grønnere fødevareproduktion. Pictures, Video and sound recordings (digital)

Kristensen, H. L. (2019). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at CORE Organic COFUND Research Seminar, Bari, Italy.

Kristensen, H. L. (2019). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Partnerskaber for en bæredygtig fremtid - om FN's 17 verdensmål, Aarhus, Denmark.

Kristensen, H. L. & Hefner, M. (2019). Sustainable Intensification and Nitrogen Management in Organic Vegetable Production. In L. Incrocci, D. Massa, R. B. Thompson & J. Zinkernagel (Eds.), Proceedings of the 3rd Workshop Fertilisation and Irrigation (pp. 32-33). Società di Ortoflorofrutticoltura Italiana.

Li, D. P., Byrne, D. V. & Wang, Q. J. (2019). Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Lindahl, I. E. I., Artegoitia, V. M., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, C. A., Kelly, A. L., Bertram, H. C. S. & Sundekilde, U. K. (2019). Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition. Nutrients, 11(2), 1-14. Article 222. https://doi.org/10.3390/nu11020222

Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031

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Revised 05.08.2024