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Rasmussen, M. K., Scavenius, C., Gerbal-Chaloin, S. & Enghild, J. (2019). Sex dictates the constitutive expression of hepatic cytochrome P450 isoforms in Göttingen minipigs. Toxicology Letters, 314, 181-186. https://doi.org/10.1016/j.toxlet.2019.08.008

Rystedt, J., Skov, O. & Andersson, N. E. (1999). Setpunkter for lyssumstyring. Gartner Tidende, 115(21), 9.

Oksbjerg, N., Sørensen, M. T., Petersen, J. S. & Vestergaard, M. (2009). Serum IGF-I, IGF-binding proteins and overall mitogenic activity in relation to muscle growth characteristics in pigs. Trends in Comparative Biochemistry & Physiology, 14, 17-24.

Oksbjerg, N., Nissen, P. M. & Vestergaard, M. (2006). Serum from heifer calves treated with bovine growth hormone affects the rate of proliferation of C2C12 myogenic cells dependent on the plane of nutrition: the role of insulinlike growth factor-I and IGF-binding proteins-2 and -3. Journal of Animal Physiology and Animal Nutrition, 90, 177-184.

Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Oksbjerg, N. & Sørensen, M. T. (1995). Seperate and combined effects of ephedrine and caffeine on protein and lipid deposition in finishing pigs. Animal Science, 69, 299-305.

Fu, Y., Young, J. F., Dalsgaard, T. K. & Therkildsen, M. (2015). Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes. International Journal of Food Science and Technology, 50(5), 1234-1243. https://doi.org/10.1111/ijfs.12771

Che, B. N., Sørensen, I. L., Nielsen, J. H., Oksbjerg, N. & Young, J. F. (2009). Separate and combined effects of phytanic acid and insulin on glucose uptake in primary porcine myotubes. Poster session presented at Internal Food Research Day, Aarhus University, Aarhus, Denmark.

Oksbjerg, N. & Sørensen, M. T. (1994). Separate and combined effects of ephedrine (b-adrenergic agonist) and caffeine (adenosine-receptor antagonist) on performance, protein and lipid deposition rates, in finishing pigs. In Proc. of the VIth International Symposium on Digestive Physiology in Pigs. EAAP-publication 80, Vol II (pp. 336-338)

Oksbjerg, N. & Sørensen, M. T. (1995). Separate and combined effects of ephedrine and caffeine on muscle growth and M. In Proceedings of the 2nd Dummerstorf Muscle Workshop. Muscle Growth and Meat Quality.Rostock, Germany, (Abst.) (pp. 111)

Chaaban, N. & Andersen, B. V. (2021). Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile. Foods, 10(12), Article 3005. https://doi.org/10.3390/foods10123005

Duerlund, M., Byrne, D. V. & Andersen, B. V. (2021). Sensory Specific Desires Affect and are Affected by Actual Snack Choice. Journal of Food and Nutritional Health, 2(1), 1-7. https://doi.org/10.47275/2692-5222-107

Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.

Kühn, B. F. & Thybo, A. K. (2001). Sensory quality of scab-resistant apple cultivars. Postharvest Biology and Technology, 23(1), 41-50. https://doi.org/10.1016/S0925-5214(01)00091-6

Thybo, A. K., Petersen, M. A. & Christiansen, J. (2001). Sensory quality of pre-peeled potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 63)

Kidmose, U., Larsen, M. K., Nielsen, J. H., Hvelplund, T. & Weisbjerg, M. R. (2009). Sensory quality of bovine milk as affected by breed and feeding either NaOH treated wheat or glycerol. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Kidmose, U. (2009). Sensory quality of beers made of Danish hop varieties. In Future perspectives in sensory science (pp. 11)

Kidmose, U. & Bjørn, G. K. (2010). Sensory quality of beers made of Danish hops - using chemical and sensory analysis and preference test. Abstract from Eurosense Conference, Bilbao, Spain.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory quality differences in greater amberjack fillets as affected by size and rearing. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Bach, V. (2012). Sensory quality and chemical composition of culinary preparations of root crops.

Bach, V., Kidmose, U., Thybo, A. & Edelenbos, M. (2013). Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Journal of the Science of Food and Agriculture, 93(5), 1211-1218. https://doi.org/10.1002/jsfa.5878

Kreutzmann, S., Tønning, E., Thybo, A. K. & Edelenbos, M. (2005). Sensory profiling of winter hardy and coloured carrot genotypes. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

Therkildsen, M., Stolzenbach, S. & Byrne, D. V. (2010). Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy. Meat Science, 87, 73-80. https://doi.org/10.1016/J.MEATSCI.2010.09.005

Alexi, N., Lazo, O., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Alexi, N., Lazo, O., Nanou, E., Guerrero, L. & Byrne, D. V. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Jensen, S., Østdal, H. & Thybo, A. K. (2010). Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage. Journal of Sensory Studies, 25(2), 231-245. https://doi.org/10.1111/j.1745-459X.2009.00254.x

Damgaard, C. K. (2015). Sensory Perspective Derek Byrne. Pictures, Video and sound recordings (digital) https://youtu.be/tJz0A14RA_s

Wang, Q. J., Alexi, N., Eggers, N., Mielby, L. A., Thybo, A., Spence, C. & Byrne, D. V. (2019). Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2023). Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods, 12(14), Article 2711. https://doi.org/10.3390/foods12142711

Kidmose, U., Thybo, A. K., Christensen, L. P. & Brandt, K. (2005). Sensory evaluation of organic, processed vegetables. In Food Congress 2005. From molecule to man, Abstract no. 3-23 (Food matrix) (pp. 82-82)

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

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