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Publications

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Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, Article 104088. https://doi.org/10.1016/j.foodqual.2020.104088
El-Houri, R. B., Christensen, K. B., Kotowska, D. E., Olsen, L. C. B., Bhattacharya, S., Fretté, X., Grevsen, K., Færgeman, N. J., Oksbjerg, N., Kristiansen, K. & Christensen, L. P. (2012). Screening of plant extracts for potential effects on the metabolic syndrome. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.
El-Houri, R. B., Christensen, K. B., Kotowska, D. E., Olsen, L. C. B., Bhattacharya, S., Fretté, X., Grevsen, K., Færgeman, N. J., Oksbjerg, N., Kristiansen, K. & Christensen, L. P. (2012). Screening of plant extracts for potential effects on the metabolic syndrome. Planta Medica, 78(11), 1206.
El-Houri, R. B., Kotowska, D. E., C. B. Olsen, L., Bhattacharya, S., Christensen, L. P., Grevsen, K., Oksbjerg, N., Færgeman, N. J., Kristiansen, K. & Christensen, K. B. (2014). Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation. Evidence-Based Complementary and Alternative Medicine, 2014(2014), 1-8. Article Article ID 156398. https://doi.org/10.1155/2014/156398
Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879
Bjørn, G. K. (2003). Saving plant genes for the future. Food-Notes.dk, (16).
Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.
Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.
Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.
Axelsen, J. A., Marcussen, B. M., Andersen, S. B., Bilde, T., Elmholt, S., Debosz, K. & Thorup-Kristensen, K. (1999). Sammenhænge imellem jordens frugtbarhed, springhaler og overfladelevende prædatorer i økologisk jordbrug. Miljøforskning : Nyhedsbrev, (39), 15-20.
Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.
Rasmussen, K. I. (2004). Samarbejde med Kina. Planter til Sundhed, Projektavis, (1), 11.
Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.
Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)