Publications

Sort by: Date | Author | Title

Rasmussen, K. I. (2004). Samarbejde med Kina. Planter til Sundhed, Projektavis, (1), 11.

Mielby, L. A., Kidmose, U., Akkerman, M. & Hammershøj, M. (2017). Saltoptag i kartofler, grøntsager og stivelsesholdige produkter under kogning.

Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.

Zhang, Y. & Corredig, M. (2023). Salt extraction and subsequent micellization of pea protein: effects on composition, structure, and functionality. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga , M. S., Liaset, B., Kristiansen, K., Madsen, L. & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), Article 365. https://doi.org/10.3390/nu11020365

Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H. & Ottosen, C.-O. (2022). Salinity, waterlogging, and elevated [CO₂] interact to induce complex responses in cultivated and wild tomato. Journal of Experimental Botany, 73(15), 5252-5263. https://doi.org/10.1093/jxb/erac080

Bjørn, G. K. & Sørensen, J. N. (2014). Salget af økologiske hovedkål skal øges. Frugt & Groent, 13(7), 36.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Willumsen, J. B. & McCall, D. (1996). Salats nitratindhold på friland og i væksthus. Gartner Tidende, 112(2), 8-9.

Bjørn, G. K. (2003). Salatkål med god smag. Frugt og Gront, 2(11), 452-453.

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08134. https://doi.org/10.2903/j.efsa.2023.8134

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07919. https://doi.org/10.2903/j.efsa.2023.7919

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08268. https://doi.org/10.2903/j.efsa.2023.8268

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07920. https://doi.org/10.2903/j.efsa.2023.7920

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08407. https://doi.org/10.2903/j.efsa.2023.8407

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08269. https://doi.org/10.2903/j.efsa.2023.8269

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07652. https://doi.org/10.2903/j.efsa.2022.7652

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07829. https://doi.org/10.2903/j.efsa.2023.7829

Lambré, C., Baviera, J. M. B., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07922. https://doi.org/10.2903/j.efsa.2023.7922

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08136. https://doi.org/10.2903/j.efsa.2023.8136

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(8), Article e07477. https://doi.org/10.2903/j.efsa.2022.7477

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08404. https://doi.org/10.2903/j.efsa.2023.8404

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08403. https://doi.org/10.2903/j.efsa.2023.8403

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08405. https://doi.org/10.2903/j.efsa.2023.8405

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07653. https://doi.org/10.2903/j.efsa.2022.7653

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07921. https://doi.org/10.2903/j.efsa.2023.7921

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023). Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08135. https://doi.org/10.2903/j.efsa.2023.8135

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(6), Article e07384. https://doi.org/10.2903/j.efsa.2022.7384

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(6), Article e07360. https://doi.org/10.2903/j.efsa.2022.7360

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08266. https://doi.org/10.2903/j.efsa.2023.8266

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08267. https://doi.org/10.2903/j.efsa.2023.8267

Bjørn, G. K. (2005). Sæt hvidløg om efteråret. Havebladet, (4), 17.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Kristiansen, K. (2010). Sådan kontrueres nye plantesorter. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Callesen, O. (1981). Sådan introduceres nye potteplanter. Gartner Tidende, 97(41), 535-536.

Tersbøl, M., Østergaard, H. S. & Thorup-Kristensen, K. (1999). Sådan får du mest ud af efterafgrøden. Landsbladet Mark, (3), 25.

Kühn, B. F. & Thybo, A. K. (2000). Sådan smager de skurvresistente æblesorter. Frugt & Bær, 29(10), 242-243.

Riis, B. (1992). Sådan danner cellerne protein. Naturens Verden, 335-343.

Ottosen, C.-O. (2004). Rundt om ressourceminimering på 3 dage. Gartner Tidende, 120(11), 24-25.

Lejonklev, J., Weisbjerg, M. R. & Larsen, M. K. (2011). Ruminal hydrogenation of C18 in clover & ryegrass, an in vitro study. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze drying. LWT - Food Science and Technology, 154, Article 112682. https://doi.org/10.1016/j.lwt.2021.112682

Niu, L., Jiang, F., Wang, Y., Li, Y., Yu, X., Song, X., Ottosen, C.-O., Rosenqvist, E., Mittler, R. & Zhou, R. (2023). ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress. Frontiers in Plant Science, 14, Article 1238108. https://doi.org/10.3389/fpls.2023.1238108

Andersen, L. & Starkey, K. R. (2003). Rosers vækst og holdbarhed i relation til pH. Gartner Tidende, 119(21), 26-27.

Displaying results 1451 to 1500 out of 7156

Revised 05.08.2024