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Department of Food Science

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Publications

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Wahlström, E. M., Hansen, E. M., Mandel, A., Garbout, A., Kristensen, H. L. & Munkholm, L. J. (2015). Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen. European Journal of Agronomy, 71, 1-9. https://doi.org/10.1016/j.eja.2015.07.002

Christiansen, J., Thorup-Kristensen, K. & Kristensen, H. L. (2006). Root development of beetroot, sweet corn and celeriac, and soil N content after incorporation of green manure. Journal of Horticultural Science and Biotechnology, 81(5), 831-838. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000005/art00010

Thorup-Kristensen, K. (2006). Root density and rooting depth, root turnover, short term root growth responses. In J. Luster & R. Finlay (Eds.), Handbook of methods used in rhizosphere research (pp. 177-178). Swiss Federal Research Institute WSL. http://www.rhizo.at/download.asp?id=933

Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root below one-meter depth are important for uptake of nitrate by annual crops. In L. Ma, L. R. Ahuja & T. W. Bruulsema (Eds.), Quantifying and understanding plant Nitrogen uptake for systems modeling (pp. 245-258). CRC Press.

Bjørn, G. K. (2007). Romainesalat i mange størrelser. Frugt og Gront, 6(2), 70-72.

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M. (2024). Role of the pea protein aggregation state on their interfacial properties. Journal of Colloid and Interface Science, 658, 156-166. https://doi.org/10.1016/j.jcis.2023.12.068

Chen, Q., Auras, R. & Uysal Ünalan, I. (2022). Role of stereocomplex in advancing mass transport and thermomechanical properties of polylactide. Green Chemistry, 24(9), 3416-3432. https://doi.org/10.1039/D1GC04520B

Poulsen, K. A., Young, J. F., Theil, P. K., Kolko, M., Oksbjerg, N. & Lambert, I. H. (2007). Role of phospholipase A₂ in the induction of drip loss in pork. Journal of Agricultural and Food Chemistry, 55, 1970-1976.

Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022). Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea). International Journal of Food Science and Technology, 57(2), 1026-1039. https://doi.org/10.1111/ijfs.15465

Damgaard, C. K. (2015). Roland Weber second part. Pictures, Video and sound recordings (digital) https://youtu.be/A4aWsSMdG24

Damgaard, C. K. (2015). Roland Weber first part. Pictures, Video and sound recordings (digital) https://youtu.be/AWYv6xzVOTI

Kristensen, H. L. (2005). Rodvækst og kvælstofoptagelse i dybe jordlag hos grønsager og efterafgrøder. Webside ved Danmarks JordbrugsForskning. http://web.agrsci.dk/pvf/Gronsager/hlk/dyberoedderogN.htm

Bredmose, N. B. (1988). Rodudvikling hos snitroser dyrket i stenuld. Gartner Tidende, 104, 446-447.

Christiansen, J. S., Kristensen, H. L. & Thorup-Kristensen, K. (2003). Rodsystemer hos rødbede, sukkermajs og knoldselleri efter grøngødning. Forskningsnytt om Oekologisk Landbruk i Norden, (4), 20-21.

Christensen, L. P., Larsen, E. & Knudsen, B. (2000). Rød solhat: Dyrkning af lægemiddelplanter i Danmark. Groen Viden, Havebrug, (133), 1-6.

Bredmose, N. B., Kristiansen, K. & Nørbæk, R. (2003). Rod - skud - cytokinin relationer. Gartner Tidende, 119(32), 9-11.

Bjørn, G. K. (2009). Rødløg kan også langtidsopbevares. Dansk Løgavl, (1), 10-11.

Andersen, L. (2002). Rodkvalitet hos træer og buske. Årsberetning DJF, 2001, 41.

Bjørn, G. K. & Sørensen, L. (2001). Rødkålssorter til opbevaring. Grønne Fag, 20(11), 6-7.

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Bach, V. & Andersen, L. (2014). Rodfrugter og deres sundhedsfremmende egenskaber. Frugt & Grønt, 13(2), 36.

Nielsen, K. L. & Williams, M. H. (2000). Roden gør forskellen. Gartner Tidende, 116(8), 14-15.

Thorup-Kristensen, K. (2001). Roddybder i grønsager. Miljøstyrelsen. Miljøprojekt No. 588

Kristensen, H. L., Petersen, K. K. & Sørensen, J. N., (2018). Roddybder for væksthusgrøntsager, No. 2018-760-000900, 14 p., Nov 08, 2018.

Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.

Bjørn, G. K. (2004). Rødder på film. Havebladet, (4), 9.

Andersen, L. (2002). Rodbeskæring på frøbed. Gartner Tidende, 118(20), 18.

Bertelsen, M. G. (2001). Rodbeskæring af Clara Frijs. Frugt & Bær, 30(12), 314-316.

Bjørn, G. K. (2008). Rødbeder kan også være gule. Havebladet, (2), 17.

Bjørn, G. K. (2010). Rødbeder kan også være gule. Hjemkundskab (Hvalsoe), (3), 8.

Andersen, L. & Bentsen, N. S. (2001). Rodafkortning af nordmannsgran - effekt på etablering og vækst. PS Nåledrys, (35), 32-34.

Abdelhakim, L. (2022). Robust wheat for the future. Århus Universitet.

Kühn, B. F. (2007). Robuste, flotte og velsmagende æblesorter. Frugt og Gront, 6(7/8), 314-316.

Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.

Kühn, B. F. (2002). Riv eller klip grenene af i Elshof og Mutsu. Frugt og Gront, 1(7/8), 308-309.

Borg, S. & Petersen, K. K., (2017). Risk of unintended presence of transgenes in ornamental plants, No. 2017-760-000511, 6 p., Dec 08, 2017.

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

Sørensen, J. N. & Dresbøll, D. B., (2011). Risici ved fri handel med organisk gødning, voksemedier og kompost i EU, No. 766332, 21 p., Jan 31, 2011.

Hammershøj, M. & Nau, F. (2004). Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. In COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October (pp. 20-21)

Nau, F., Rossi, M., Schwägele, F., Soler, R. P., Meluzzi, A., Kijowski, J., Hiidenhovi, J., Guerrero, A., Bamelis, F., Picault, E., Causeret, D., Klawer, B., Carstens, J. H., Lechevalier, V. & Hammershøj, M. (2006). Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. In IUFoST 13th World Congress on Food Science and Technology (pp. 1461-1462)

Lindhard Pedersen, H., Pedersen, K. L. & Paaske, K. (2006). RIMpro kan reducere antallet af sprøjtninger. Frugt og Gront, 5(2), 72-74.

Lindhard Pedersen, H. (2005). Richard Smarts 10 råd til danske vinavlere. Vinpressen, 13(2), 8-9.

Hagerman, L. & Lindhard Pedersen, H. (2005). Richard Smart - kommentarer. Vinpressen, 13(2), 10.

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Lindhard Pedersen, H. (2002). Ribs er på vej frem. Frugt og Gront, 1(11), 440-441.

Larsen, L. K., Andreasen, P. H. & Kristiansen, K. (1999). Ribosome synthesis in Tetrahymena: A quantitative analysis. Cell Biology International, 23(11), 729-738. https://doi.org/10.1006/cbir.1999.0376

Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1

Dalsgaard, T. K., Nielsen, J. H. & Davies, M. J. (2010). Riboflavinmediated Photooxidation of Tyrosine Residues in Milk Proteins Depends on the Protein Structure. Free Radical Biology & Medicine, S164.

Lindhard Pedersen, H. (2002). Ribes highlights fra Polen. Frugt og Gront, 1(1), 21.

Displaying results 1551 to 1600 out of 7216

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Revised 24.06.2025