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Department of Food Science

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Publications

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Bjørn, G. K. (2009). Rødløg kan også langtidsopbevares. Dansk Løgavl, (1), 10-11.

Andersen, L. (2002). Rodkvalitet hos træer og buske. Årsberetning DJF, 2001, 41.

Bjørn, G. K. & Sørensen, L. (2001). Rødkålssorter til opbevaring. Grønne Fag, 20(11), 6-7.

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Bach, V. & Andersen, L. (2014). Rodfrugter og deres sundhedsfremmende egenskaber. Frugt & Grønt, 13(2), 36.

Nielsen, K. L. & Williams, M. H. (2000). Roden gør forskellen. Gartner Tidende, 116(8), 14-15.

Thorup-Kristensen, K. (2001). Roddybder i grønsager. Miljøstyrelsen. Miljøprojekt No. 588

Kristensen, H. L., Petersen, K. K. & Sørensen, J. N., (2018). Roddybder for væksthusgrøntsager, No. 2018-760-000900, 14 p., Nov 08, 2018.

Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.

Bjørn, G. K. (2004). Rødder på film. Havebladet, (4), 9.

Andersen, L. (2002). Rodbeskæring på frøbed. Gartner Tidende, 118(20), 18.

Bertelsen, M. G. (2001). Rodbeskæring af Clara Frijs. Frugt & Bær, 30(12), 314-316.

Bjørn, G. K. (2008). Rødbeder kan også være gule. Havebladet, (2), 17.

Bjørn, G. K. (2010). Rødbeder kan også være gule. Hjemkundskab (Hvalsoe), (3), 8.

Andersen, L. & Bentsen, N. S. (2001). Rodafkortning af nordmannsgran - effekt på etablering og vækst. PS Nåledrys, (35), 32-34.

Abdelhakim, L. (2022). Robust wheat for the future. [PhD thesis, Aarhus University]. Aarhus Universitet.

Kühn, B. F. (2007). Robuste, flotte og velsmagende æblesorter. Frugt og Gront, 6(7/8), 314-316.

Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.

Jensen, J. T. (2022). RNA virus infections, interferon signaling, and glucose metabolism at the human airway epithelium. [PhD thesis, Aarhus University].

Kühn, B. F. (2002). Riv eller klip grenene af i Elshof og Mutsu. Frugt og Gront, 1(7/8), 308-309.

Borg, S. & Petersen, K. K., (2017). Risk of unintended presence of transgenes in ornamental plants, No. 2017-760-000511, 6 p., Dec 08, 2017.

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

Sørensen, J. N. & Dresbøll, D. B., (2011). Risici ved fri handel med organisk gødning, voksemedier og kompost i EU, No. 766332, 21 p., Jan 31, 2011.

Hammershøj, M. & Nau, F. (2004). Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. In COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October (pp. 20-21)

Nau, F., Rossi, M., Schwägele, F., Soler, R. P., Meluzzi, A., Kijowski, J., Hiidenhovi, J., Guerrero, A., Bamelis, F., Picault, E., Causeret, D., Klawer, B., Carstens, J. H., Lechevalier, V. & Hammershøj, M. (2006). Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. In IUFoST 13th World Congress on Food Science and Technology (pp. 1461-1462)

Lindhard Pedersen, H., Pedersen, K. L. & Paaske, K. (2006). RIMpro kan reducere antallet af sprøjtninger. Frugt og Gront, 5(2), 72-74.

Lindhard Pedersen, H. (2005). Richard Smarts 10 råd til danske vinavlere. Vinpressen, 13(2), 8-9.

Hagerman, L. & Lindhard Pedersen, H. (2005). Richard Smart - kommentarer. Vinpressen, 13(2), 10.

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Lindhard Pedersen, H. (2002). Ribs er på vej frem. Frugt og Gront, 1(11), 440-441.

Larsen, L. K., Andreasen, P. H. & Kristiansen, K. (1999). Ribosome synthesis in Tetrahymena: A quantitative analysis. Cell Biology International, 23(11), 729-738. https://doi.org/10.1006/cbir.1999.0376

Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1

Dalsgaard, T. K., Nielsen, J. H. & Davies, M. J. (2010). Riboflavinmediated Photooxidation of Tyrosine Residues in Milk Proteins Depends on the Protein Structure. Free Radical Biology & Medicine, S164.

Lindhard Pedersen, H. (2002). Ribes highlights fra Polen. Frugt og Gront, 1(1), 21.

Thomsen, A., Rasmussen, A. N. & Nielsen, S. L. (1991). Ribbesvind og og solbærknopgalmider. Groen Viden, Havebrug, (65).

Xie, Y., Chen, T. & Ren, H. (2022). Rhizome Weight and Number of Sectioning per Rhizome Determine Plantlet Growth and Propagation Rate of Hemerocallis citrina Baroni in Cutting Propagation. Agronomy, 12(11), Article 2777. https://doi.org/10.3390/agronomy12112777

Nielsen, M. (1999). Rheology of Potato Tissue Measured by Controlled Stress Rheometer. Poster session presented at Nordic Rheology Conference, Lyngby, Denmark.

Pedersen, L. (1999). Rheology of biscuit doughs in relation to soft wheat quality. In Nordic Rheology Conference

Nielsen, M. & Borring, J. (2001). Rheological properties of potato tissue measured by dynamic oscillation and ultrasound techniques. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 56)

Pedersen, L., Kaack, K., Bergsøe, M. N. & Adler-Nissen, J. (2004). Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics. Journal of Cereal Science, 39, 37-46.

Pedersen, L., Kaack, K. & Adler-Nissen, J. (2001). Rheological properties of biscuit dough and relation to baking qualitity. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 55)

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Rheological fingerprinting of pizza cheese using large deformation oscillatory rheology. Abstract from International Symposium on Food Rheology and Structure, Wageningen, Netherlands.

Pedersen, L. (2004). Rheological characterisation of wheat in relation to biscuit production.

Sørensen, L. & Harker, F. R. (2000). Rheological basis of splitting in carrot storage roots. Journal of the American Society for Horticultural Science, 125(2), 212-216.

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD thesis, Aarhus University]. Aarhus University.

Vittrup, J. (2002). Revnedannelse i kirsebær. Frugt og Gront, 1(7/8), 298-299.

Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.

Daugaard, H. (2000). Revision af bladanalyser i jordbær. Frugt & Bær, 29(7/8), 178-179.

Hammershøj, M. & Johansen, N. F. (2016). Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science, 194, 37-43. https://doi.org/10.1016/j.livsci.2016.11.001

Duerlund, M. (2018, Jun 30). Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West”. http://www.e3sensory.eu/post-of-the-month-may-2018/

Displaying results 1601 to 1650 out of 7360

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Revised 08.12.2025