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Department of Food Science

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Publications

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Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.

Daugaard, H. (2000). Revision af bladanalyser i jordbær. Frugt & Bær, 29(7/8), 178-179.

Hammershøj, M. & Johansen, N. F. (2016). Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science, 194, 37-43. https://doi.org/10.1016/j.livsci.2016.11.001

Duerlund, M. (2018, Jun 30). Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West”. http://www.e3sensory.eu/post-of-the-month-may-2018/

Bidstrup, T. B., Brøsen, K., Jensen, M., Christensen, L. P. & Kristiansen, K. (2006). Review of recent reported clinical effects of ginseng. DIAS report Horticulture No. 32 http://web.agrsci.dk/djfpublikation/djfpdf/djfha32.pdf

Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019). Review: extended lactation in dairy cattle. Animal, 13(S1), s65-s74. https://doi.org/10.1017/S1751731119000806

Böcker, U., Ofstad, R., Wu, Z., Bertram, H. C., Sockalingum, G. D., Manfait, M., Egelandsdal, B. & Kohler, A. (2007). Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters. Applied Spectroscopy, 61(10), 1032-1039.

Fu, Y., Young, J. F., Løkke, M. M., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. Journal of Functional Foods, 24, 196-206. https://doi.org/10.1016/j.jff.2016.03.026

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Callesen, O. (1991). Results with the 'Colt' and Prunus avium rootstocks for sour and sweet cherry. Tidsskrift for Planteavl, 95, 217-221.

Wertheim, S. J., Balkhoven, J. M. T., Callesen, O., Claverie, J., Vercammen, J., Ystaas, J. & Vestrheim, S. (1998). Results of two international cherry rootstocks trials. In Acta Horticulturae 468 (pp. 249-264) http://www.pubhort.org/actahort/books/468/468_30.htm

Wertheim, S. J. & Callesen, O. (2000). Results of multi-site interstem trials with apple trees. European Journal of Horticultural Science, 65(6), 251-259.

Melander, B., Korsgaard, M. & Willumsen, J. (1999). Resultater og erfaringer med ukrudtsbekæmpelse i økologiske frilandsgrønsager. In 16. Danske Planteværnskonference: Plantebeskyttelse i økologisk jordbrug/Sygdomme og skadedyr (pp. 85-95). Danmarks JordbrugsForskning.

Callesen, O. (1992). Resultater med grundstammer for sure kirsebær. Paper presented at NJF seminar.

Callesen, O. (1992). Resultater fra grundstammeforsøg med sødkirsebær. Paper presented at NJF seminar.

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Restricted O₂ consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), Article e14024. https://doi.org/10.1111/ppl.14024

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2009). Rest before slaughter ameliorates pre-slaughter stress-induced drip loss but not stress-induced increase in the foughness of pork. Meat Science, 83, 634-641.

Busk, H., Sørensen, M. T., Mikkelsen, E. O., Nielsen, M. O. & Jakobsen, K. (1999). Responses to potential vasoactive substances of isolated mammary blood vessels from lactating sows. Comparative Biochemistry and Physiology - Part C: Pharmocology, Toxicology and Endocrinology, (124)(1), 57-64.

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1999). Response of potted miniature roses (Rosa x hybrida) to reduced water availability during production. Journal of Horticultural Science and Biotechnology, 74(3), 301-308. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000003/art00006

Sun, M., Jiang, F., Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019). Respiratory burst oxidase homologue‐dependent H₂O₂ is essential during heat stress memory in heat sensitive tomato. Scientia Horticulturae, 258, Article 108777. https://doi.org/10.1016/j.scienta.2019.108777

Kristiansen, K. (2006). Resistente potteasters er på vej. Gartner Tidende, 122(21), 32-33.

Kristiansen, K., Larsen, J. & Petersen, L. (2005). Resistensforædling af Kalanchoë. Gartner Tidende, 121(1), 24-25.

Jensen, E. B., Felkl, G., Kristiansen, K. & Andersen, S. B. (2002). Resistance to the cabbage root fly, Delia radicum, within Brassica fruticulosa. Euphytica, 124(3), 379-386. https://doi.org/10.1023/A:1015755306547

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2001). Resistance to cabbage root fly in wild Brassicas. In 18. Danske Planteværnskonference 2001 (pp. 77-84)

Adriansen, E. & Odgaard, P. (1997). Residues of paclobutrazol and uniconazole in nutrient solutions from ebb and flood irrigation of pot plants. Scientia Horticulturae, 69, 73-83.

Christensen, O. V. (1992). Research organization in Denmark: Demand for research and funding; Institutions Involved; Basic and applied Research, and their interactions. In Acta Horticulturae 353 (Vol. 353, pp. 28-39) http://www.pubhort.org/actahort/books/353/353_2.htm

Bent, E. & Hansen, C. W. (2005). Research on the reduced availability of phosphorus. FloraCulture International, 15(5), 12.

Callesen, O., Lindhard Pedersen, H. & Daugaard, H. (2000). Research and development needs for organic fruit production: Growers Experiences in Denmark. In Organic Fruit Opportunities and Challenges

Kňazovický, M., Rosenqvist, E., Bouché, O., Zhou, R. & Ottosen, C. O. (2025). Reproductive stage-dependent heat stress responses from perspectives of photosynthesis, yield, and grain composition in contrasting Lupinus angustifolius varieties. Plant Physiology and Biochemistry, 229(Part A), Article 110325. https://doi.org/10.1016/j.plaphy.2025.110325

Guerrero, L., Alexi, N. & Grigorakis, K. (2015). Report on product and process solutions for each species based on technological, physical and sensory characteristics.

Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, Article 110168. https://doi.org/10.1016/j.scienta.2021.110168

Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004). Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Repeated harvest increase glucosinolate content of rapeseed baby leaves. Poster session presented at 4th International Glucosinolate Conference, Berlin, Germany.

Pedersen, L. (1999). Reologiske egenskaber af kiksdeje i relation til kikshvedekvalitet. In Årsmøde i Cerealienetværket (pp. 21)

Weber, R. W. S. & Petridis, A. (2022). Rent plantemateriale til nye jordbærarealer. Gartner Tidende, 2022(14), 46-48.

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Jensen, M. & Kristiansen, K. (2009). Removal of distal part of cotyledons or soaking in bap overcomes embryonic dormancy in sour cherry. Propagation of Ornamental Plants, 9(3), 135-142. http://www.journal-pop.org/2009_9_3_135-142.htm

Gebreyesus, G., Bovenhuis, H., Lund, M. S., Poulsen, N. A., Sun, D. & Buitenhuis, B. (2019). Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results. Genetics Selection Evolution, 51(1), Article 16. https://doi.org/10.1186/s12711-019-0460-z

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Edelenbos, M., Thybo, A. K., Erichsen, L., Wienberg, L. & Andersen, L. (2001). Relevant measurements of green pea texture. Journal of Food Quality, 24(2), 91-110.

Brandt, K. (2001). Relevance of toxicological studies to the use of herbs and botanicals. In Vitofoods TM International Symposium 2001. Paper no. 17

Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Andersen, L. (2001). Release of nitrogen from two controlled release fertilizers. In Plant nutrition - Food security and sustainability of agro-ecosystems: Proceedings (pp. 776-777)

Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Å. (1999). Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations. Journal of the Science of Food and Agriculture, 79(3), 411-413. https://doi.org/10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Weber, R. W. S., Raddatz, C. & Kutz, S. (2018). Relative abundance and fungicide resistance patterns of Botrytis cinerea and B. pseudocinerea on apple in Northern Germany. Journal of Plant Diseases and Protection, 125(5), 501-504. https://doi.org/10.1007/s41348-018-0166-4

Hullberg, A. & Bertram, H. C. (2005). Relationships between sensory perception and water distribution determinedby low-field NMR T2 relaxation in processed pork - impact of tumbling and RN- allele. Meat Science, 69(4), 709-720.

Displaying results 1651 to 1700 out of 7377

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Revised 08.12.2025