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Department of Food Science

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Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. & Granby, K. (2004). Reduction of acrylamide formation in potato slices during frying. Lebensm.-Wiss. u.-Technol., 37(6), 679-685.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2022). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1), Article 84. https://doi.org/10.3390/agronomy12010084

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Andersson, N. E. (2004). Reducing energy comsumption through improved dehumdification control. In Nutrient and ressource management in greenhouse production (pp. 20)

Andersson, N. E. (1997). Reducing artificial light emission from greenhouses. In Acta Hortic. 418 (pp. 93-95)

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kristiansen, K. & Christensen, L. P. (1997). Reducering af allergener i planter ved forædling: Tuliposid A i Alstroemeria. Arbejdsmiljøfondet.

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2002). Reduceret vand og gødning - forbedrer holdbarheden af Hibiscus. Gartner Tidende, 118(40), 4-5.

Petersen, K. K. & Rasmussen, H. N. (1998). Reduceret gødskning til Chamaecyparis lawsoniana dyrket i containere. Gartner Tidende, 114(24), 10-11.

Andersen, L., Williams, M. H. & Serek, M. (2004). Reduced water availability improves drought tolerance of potted miniature roses: Is the etylene pathway involved? Journal of Horticultural Science and Biotechnology, 79(1), 1-13. http://www.ingentaconnect.com/content/jhsb/jhsb/2004/00000079/00000001/art00001

Hansen, C. W., Nielsen, K. L. & Ottosen, C.-O. (1999). Reduced phosphorus availability improves the postharvest stress tolerance of potted miniature roses. Abstract from Seventh International Symposium on Postharvest Physiology of Ornamantal Plants (ISHS), Florida, United States.

Hansen, C. W. (2004). Reduced phosphorus availability as a method to reduce the use of pesticides in ornamentals by: reducing the use of chemical growth regulation; stimulating defense responses to plant disease; and improving post-production quality. Abstract from Plant Pathology Seminar, PennState, United States.

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. In W. J. Horst & et al. (Eds.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 314-315). Kluwer Academic Publishers.

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. Poster session presented at International Plant Nutrition Colloquium "Mineral Nutrition: Plant quality and plant health", Hannover, Germany.

Hansen, C. W. (2000). Reduced phosphorus availability as a method to reduce chemical growth regulation. In Ressource optimisation in greenhouse crop produktion: Oral presentation and abstract

Hansen, C. W. & Petersen, K. K. (2004). Reduced nutrient and water availability to Hibiscus rosa-sinensis 'Cairo Red' as a method to regulate growth and improve post-production quality. European Journal of Horticultural Science, 69(4), 159-166.

Petersen, K. K., Hansen, C. W. & Larsen, A. K. (2004). Reduced nutrient and water availability as methods to reduce chemical growth regulation and to improve post-production stress tolerance. In Nutrient and ressource management in greenhouse production (pp. 7-8)

Starkey, K. R. (2000). Reduced nitrogen application improves the quality of potted plants. In Ressource optimisation in greenhouse crop production

Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)

Damgaard, C. K. (2013). Reduced heating costs in growing of primocane raspberries in greenhouse. Pictures, Video and sound recordings (digital) http://youtu.be/2v40rO_fS7U

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2018). Reduced-fat spreads based on milk fat and cellulose ethers: Rheology and microstructure. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2020). Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. Food Hydrocolloids, 99, Article 105330. https://doi.org/10.1016/j.foodhyd.2019.105330

Ottosen, C.-O., Ludolph, D. & Bettin, A. (2012). Reduced energy use in the North Sea Region horticultural greenhouse industry. Poster session presented at IPM 2012, Essen, Germany.

Werner, B. B., Gori, K., Mortensen, G. & Jespersen, L. (2010). Redoxpotentialets betydning for ostekvaliteten. Maelkeritidende, 123(24), 10-12.

Pedersen, B. H. & Kristiansen, K. (2005). Redningsplan for surkirsebær. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/redningsplan_for_surkirsebaer

Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT - Food Science and Technology, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Morales, L. O., Ottosen, C.-O. & Strid, Å. (2020). Red, green, blue or white – growth light quality affects plant sensitivity to UV and photoinhibition. Poster session presented at 3rd Network Meeting of the UV4Plants Association.

Jensen, M., (2013). Redegørelse vedrørende forskellige spørgsmål om blåbær, No. 1133176, 5 p., Nov 22, 2013.

Sørensen, J. N., (2008). Redegørelse til vurdering af udvaskning af makronæringsstoffer fra økologisk væksthusproduktion uden recirkulation, No. 28505, Oct 31, 2008.

Jacobsen, L. H. (2013). Redegørelse for udvalgte sorter til kapitlet: Radiser, majroe og rødkål - grøntsager som fik fodfæste med industrialiseringen. In Skriftserie fra Dansk Landbrugsmuseum nr. 14: Dansk Madhistorie: Industrikøkkenets tidsalder (Vol. 14, pp. 108, 114-115, 124)

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Bauer, A. S., Tacker, M., Uysal-Unalan, I., Cruz, R. M. S., Varzakas, T. & Krauter, V. (2021). Recyclability and redesign challenges in multilayer flexible food packaging—a review. Foods, 10(11), Article 2702. https://doi.org/10.3390/foods10112702

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Haque, S., Kjær, K. H., Rosenqvist, E. & Ottosen, C.-O. (2015). Recovery of tomato (Solanum lycopersicum L.) leaves from continuouslight induced injury. Journal of Plant Physiology, 185, 24-30. https://doi.org/10.1016/j.jplph.2015.06.011

Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O., Martinez-Martinez, M. & Bello-Pérez, L. A. (2022). Recovery of mango starch from unripe mango juice. LWT - Food Science and Technology, 153, Article 112514. https://doi.org/10.1016/j.lwt.2021.112514

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Weber, R. W. S. & Entrop, A. P. (2017). Recovery of fungicide-resistant Botrytis isolates from strawberry nursery plants. European Journal of Plant Pathology, 149(3), 739-742. https://doi.org/10.1007/s10658-017-1206-9

Weber, R. W. S. & Entrop, A.-P. (2017). Recovery of Botrytis strains with multiple fungicide resistance from raspberry nursery plants. European Journal of Plant Pathology, 147(4), 933-936. https://doi.org/10.1007/s10658-016-1046-z

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), Article 105054. https://doi.org/10.1016/j.isci.2022.105054

Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K. (2002). Recent developments in bioavailability of falcarinol. In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 15-19). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K. (2002). Recent developments in bioavailability of falcarinol. In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 24-28). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Callesen, O. (1998). Recent development in cherry rootstock research. In Acta Horticulturae 468 (pp. 219-228) http://www.pubhort.org/actahort/books/468/468_27.htm

Zhang, J., Gunal-Koroglu, D., Echeverria-Jaramillo, E. & Subasi, B. G. (2025). Recent advances in valorization of wastes and byproducts of berry processing and food applications. In Berry Fruits: Bioactives, Health Effects and Processing (pp. 343-383). Elsevier. https://doi.org/10.1016/B978-0-443-16011-0.00010-9

Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Rearing, performance and eating quality in organic pig production. In Proceedings from A Satellite Workshop on "High Eating Quality of Danish Pig Meat" (pp. 1-6)

Displaying results 1701 to 1750 out of 7216

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Revised 24.06.2025