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Department of Food Science

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Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.) extracts. In extracts. LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no. 1-12 (Molecule) (pp. 65-65)

Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers. Food Hydrocolloids, 160(Part 2), Article 110843. https://doi.org/10.1016/j.foodhyd.2024.110843

Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M., Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025). Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach. JDS Communications , 6(1), 24-28. https://doi.org/10.3168/jdsc.2024-0612

Sejrsen, K. (1994). Relationship between nutrition, puberty and mammary development in cattle. Proc. Nutr. Soc., 53, 103-109.

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, Article 110176. https://doi.org/10.1016/j.scienta.2021.110176

Hematyar, N., Rustad, T., Sampels, S. & Dalsgaard, T. K. (2019). Relationship between lipid and protein oxidation in fish. Aquaculture Research, 50(5), 1393-1403. https://doi.org/10.1111/are.14012

Tasoniero, G., Bertram, H. C., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. LWT - Food Science and Technology, 86, 20-24. https://doi.org/10.1016/j.lwt.2017.07.032

Høyer, L. & Salhøj, K. (2001). Relationship between dry matter distribution at harvest and postproduction quality in potted roses. In Acta Horticulturae 543 (Vol. 543, pp. 119-126) http://www.pubhort.org/actahort/books/543/543_14.htm

Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J., Larsen, L. B. & Poulsen, N. A. (2021). Relationship between casein micelle size, protein composition and stability of UHT milk. International Dairy Journal, 112, Article 104856. https://doi.org/10.1016/j.idairyj.2020.104856

Larsen, M., Poll, L., Callesen, O. & Lewis, M. (1991). Relations between the content of aroma compounds and the sensory evaluation of 10 raspberry varieties (Rubus idaeus L.). Acta Agriculturae Scandinavica, 41, 447-454.

Wiking, L., De Graef, V., Rasmussen, M. & Dewettinck, K. (2009). Relations between crystallization mechanisms and microstructure of milk fat. International Dairy Journal, 19, 424-430.

Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C., Kidmose, U. & Bertram, H. C. (2026). Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives. Innovative Food Science and Emerging Technologies, 108, Article 104406. https://doi.org/10.1016/j.ifset.2025.104406

Jakobsen, L. M. A. (2015). Relation between food structure and induced satiety, macronutri-ent uptake and health: A structured literature study for DuPont Nutrition Biosciences Aps.

Bach, V., Bennedbæk-Jensen, S. & Edelenbos, M. (2011). Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

Callesen, O. (1984). Rejsebrev fra Frankrig. Frugtavleren, 13(8), 358-359.

Callesen, O. (1999). Reine Claude-blomme. Den Store Dansk Encyklopædi, 16, 82.

Rasmussen, M. K. & Zamaratskaia, G. (2014). Regulation of porcine hepatic cytochrome P450 — Implication for boar taint. Computational and Structural Biotechnology Journal, 11(19), 106-112. https://doi.org/10.1016/j.csbj.2014.09.003

Rasmussen, M. K. (2012). Regulation of porcine hepatic cytochrome P450 by chicory root – implication for boar taint.

Rasmussen, M. K., Clausen, C. L. & Ekstrand, B. (2014). Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.). Food Chemistry, 146, 255-263. https://doi.org/10.1016/j.foodchem.2013.09.068

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2013). Regulation of 3β-Hydroxysteroid Dehydrogenase/Δ5-Δ4 Isomerase: A Review. International Journal of Molecular Sciences (Online), 14(9), 17926-17942. https://doi.org/10.3390/ijms140917926

Rasmussen, M. K. & Ekstrand, B. (2014). Regulation of 3β-hydroxysteroid dehydrogenase and sulphotransferase 2A1 gene expression in primary porcine hepatocytes by selected sex-steroids and plant secondary metabolites from chicory (Cichorium intybus L.) and wormwood (Artemisia sp.). Gene, 536(1), 53-58. https://doi.org/10.1016/j.gene.2013.11.092

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Andersen, L., Rasmussen, H. N. & Brander, P. E. (2000). Regrowth and dry matter allocation in Quercus robur (L.) seedlings root pruned prior to transplanting. New Forests, 19(2), 205-213. https://doi.org/10.1023/A:1006610805249

Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L. H., Høy, M., Westad, F., Thybo, A. K. & Martens, M. (2005). Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Computational Statistics & Data Analysis, 48, 103-123.

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Journal of Agricultural and Food Chemistry, 49(7), 3471-3475. https://doi.org/10.1021/jf0014617

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Poster session presented at International Symposium on Natural Products Chemistry, Universidad Nacional Autonoma de Mexico, Mexico.

Damgaard, C. K. (2013). Regional cultivar trials in Germany. Pictures, Video and sound recordings (digital) http://youtu.be/XIY62kjmn54

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Bredmose, N. B. & Hansen, J. (1995). Regeneration, growth and flowering of cut rose cultivars as affected by propagation material and method. Scientia Horticulturae, 64(1-2), 103-111. https://doi.org/10.1016/0304-4238(95)00819-3

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Jensen, N. L. & Bertelsen, M. G. (2007). Reflektionsfolie giver flere blomster og større frugter. Frugt og Gront, 6(5), 212-213.

Bertelsen, M. G. (2004). Reflective mulch improves fruit size and flower bud formation of pear cv 'Clara Frijs' In Abstracts

Bertelsen, M. G. (2005). Reflective mulch improves fruit size and flower bud formation of pear cv 'Clara Frijs' In Acta Horticulturae 671 (Vol. 671, pp. 87-94) http://www.pubhort.org/actahort/books/671/671_10.htm

Andersson, N. E. (2007). Reduktion i CO₂ forbrug med nyt doseringssystem. Gartner Tidende, 123(17), 50-51.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. & Granby, K. (2004). Reduction of acrylamide formation in potato slices during frying. Lebensm.-Wiss. u.-Technol., 37(6), 679-685.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2022). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1), Article 84. https://doi.org/10.3390/agronomy12010084

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Andersson, N. E. (2004). Reducing energy comsumption through improved dehumdification control. In Nutrient and ressource management in greenhouse production (pp. 20)

Andersson, N. E. (1997). Reducing artificial light emission from greenhouses. In Acta Hortic. 418 (pp. 93-95)

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kristiansen, K. & Christensen, L. P. (1997). Reducering af allergener i planter ved forædling: Tuliposid A i Alstroemeria. Arbejdsmiljøfondet.

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2002). Reduceret vand og gødning - forbedrer holdbarheden af Hibiscus. Gartner Tidende, 118(40), 4-5.

Petersen, K. K. & Rasmussen, H. N. (1998). Reduceret gødskning til Chamaecyparis lawsoniana dyrket i containere. Gartner Tidende, 114(24), 10-11.

Andersen, L., Williams, M. H. & Serek, M. (2004). Reduced water availability improves drought tolerance of potted miniature roses: Is the etylene pathway involved? Journal of Horticultural Science and Biotechnology, 79(1), 1-13. http://www.ingentaconnect.com/content/jhsb/jhsb/2004/00000079/00000001/art00001

Displaying results 1701 to 1750 out of 7360

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Revised 08.12.2025