Publications

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Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Ottosen, C.-O. & Rosenqvist, E. S. K. (2019). Bedre planter i fremtiden. Gartner Tidende, (13), 30-31.

Hessle, A., Therkildsen, M. & Arvidssson-Segerkvist, K. (2019). Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures. Animals, 9(12), Article 1064. https://doi.org/10.3390/ani9121064

Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.

Kristensen, H. L., Kidmose, U. & Daverkosen, S. (2019). Bitre grøntsager til sund kost og større smagsvariation. Økologisk Landbrug, (647).

Mendanha, T. & Kristensen, H. L. (2019). Bring back the peas - An alternative protein source. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031

Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits. Journal of Dairy Science, 102(12), 11124-11141. https://doi.org/10.3168/jds.2019-16676

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2019). Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. International Dairy Journal, 92(May), 37-49. https://doi.org/10.1016/j.idairyj.2019.01.005

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Duerlund, M., Andersen, B. V., Grønbeck, M. S. & Byrne, D. V. (2019). Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite, 142, Article 104350. https://doi.org/10.1016/j.appet.2019.104350

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2019). Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms. Soil & Tillage Research, 191, 117-130. https://doi.org/10.1016/j.still.2019.03.011

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), Article 166. https://doi.org/10.1007/s11738-019-2951-5

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food and Function, 10(5), 3018-3020. https://doi.org/10.1039/c9fo90021g

Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H., Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019). Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition. Environmental Management, 63(4), 485-485. https://doi.org/10.1007/s00267-018-1001-1

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Li, D. P., Byrne, D. V. & Wang, Q. J. (2019). Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Alexi, N., Kogiannou, D., Oikonomopoulou, I., Kalogeropoulos, N., Byrne, D. V. & Grigorakis, K. (2019). Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison. Food Chemistry, 301, Article 125263. https://doi.org/10.1016/j.foodchem.2019.125263

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K. J., Lindahl, E. I., Astrup, A., Bakman, M., Bertram, H. C. S., Sanggaard, K. W., Hammershøj, M. & Raben, A. (2019). Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Tsochatzis, E., Dehouck, P., Alberto Lopes, J., Emteborg, H., Robouch, P. & Hoekstra, E. (2019). Determination of PBT cyclic oligomers in and migrated from food contact materials- FCM-19/01 Proficiency Testing Report. (JRC118572 ed.) Publications office of the European Union.

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Jensen, M. (2019). Digital picture analysis for precision screening of sour cherry progeny for necrotic leaf tissue caused by Blumeriella jaapii. Acta Horticulturae, 1242, 855-861. https://doi.org/10.17660/ActaHortic.2019.1242.126

Wang, Q. J. & Spence, C. (2019). Drinking through rosé-coloured glasses: influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International, 126, Article 108678. https://doi.org/10.1016/j.foodres.2019.108678

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. Foods, 8(9), Article 413. https://doi.org/10.3390/foods8090413

Jensen, N. B. & Kjær, K. H. (2019). Dyrkning af cannabis til medicinsk brug. [s.n.]. https://materialeplatform.emu.dk/materialer/bogkort/126466226