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Department of Food Science

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Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), Article 3282. https://doi.org/10.3390/foods12173282

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B., Sundekilde, U. K., Larsen, M. K., Larsen, L. B. & Poulsen, N. A. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal, 147, Article 105786. https://doi.org/10.1016/j.idairyj.2023.105786

Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Roin, N. V. (2023). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. Århus Universitet.

Röhrig, M., Jensen, A. L., Felkl, G. & Bjørn, G. K. (2000). HortInfo - a web-based information system for horticultural production. In U. Birkner, H. Amon, G. Ohmayer & L. Reiner (Eds.), Proceedings (pp. 174-179)

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Cikorierødder forbedrer smag og lugt i økologisk svinekød. FØJO e-Nyt, 3(3).

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Chicory root improves the taste and odour of organic pork. DARCOFenews, (3).

• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.

Rødgaard, T., Skovgaard, K., Stagsted, J. & Heegaard, P. M. (2012). Expression of Innate Immune Response Genes in Liver and Three Types of Adipose Tissue in Cloned Pigs. Cellular Reprogramming, 14(5), 407-417. https://doi.org/10.1089/cell.2012.0026

Rødgaard, T., Stagsted, J., Christoffersen, B. Ø., Cirera, S., Moesgaard, S. G., Sturek, M., Alloosh, M. & Heegaard, P. M. H. (2013). Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs. Veterinary Immunology and Immunopathology, 151(3-4), 325-330. https://doi.org/10.1016/j.vetimm.2012.11.002

Rødgaard, T., Skovgaard, K., Stagsted, J. & Heegaard, P. M. H. (2013). Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs. Cellular reprogramming, 15(3), 185-194. https://doi.org/10.1089/cell.2012.0091

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Poster session presented at 12th International Conference of Food Science & Technology, Davis, California, United States.

Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Poster session presented at 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R. C., Poulsen, N. A., Colet, E., Duchene, C., Larsen, L. B. & Barile, D. (2019). Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. Scientific Reports, 9(1), Article 5465. https://doi.org/10.1038/s41598-019-41956-x

Robacer, M., Canali, S., Kristensen, H. L., Bavec, F., Mlakar, S. G., Jakop, M. & Bavec, M. (2016). Cover crops in organic field vegetable production. Scientia Horticulturae, 208, 104-110. https://doi.org/10.1016/j.scienta.2015.12.029

Rivero, J. L., Serrano, A. L. & Henckel, P. (1995). Activities of selected aerobic and anaerobic enzymes in the gluteus medius muscle of endurance horses with different performance records. Veterinary Record, 137(8), 187-192.

Riseman, A. & Craig, R. (2000). Physiological and morphological traits associated with zinc efficiency in Exacum. Plant and Soil, 219(1-2), 41-47. https://doi.org/10.1023/A:1004719804114

Riseman, A., Jensen, C. & Williams, M. H. (2001). Stomatal conductivity and osmotic adjustment during acclimation to multiple cycles of drought stress in potted miniature rose (Rosa x hybrida). Journal of Horticultural Science and Biotechnology, 76(2), 138-144.

Rindom, P. & Ottosen, C.-O. (2000). Topfrosen für den Aussenbereich. Der Gartenbau, 36, 26.

Riis, B. & Rattan, S. (1989). Alderdom og biokemi. Naturens Verden, 89, 329-336.

Riis, B. & Rattan, S. (1989). Vi forsker for lidt i alderdomsprocesser. Ingeniøren, 40, 26-27.

Riis, B. (1992). Sådan danner cellerne protein. Naturens Verden, 335-343.

Ribeiro, R. V., Ottosen, C. O., Rosenqvist, E., Mendanha dos Santos, T., Abdelhakim, L., Machado, E. C. & Struik, P. C. (2021). Elevated CO₂ concentration increases photosynthetic sensitivity to nitrogen supply of sorghum in a genotype-dependent manner. Plant Physiology and Biochemistry, 168, 202-210. https://doi.org/10.1016/j.plaphy.2021.10.009

Renhe, I. R. T., Zhao, Z. & Corredig, M. (2019). A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Journal of Dairy Research, 86(3), 347-353. https://doi.org/10.1017/S0022029919000426

Rehfeldt, C., Nissen, P. M., Kuhn, G., Vestergaard, M., Ender, K. & Oksbjerg, N. (2004). Effects of maternal nutrition and porcine growth hormone (pGH) treatment during gestation on endocrine and metabolic factors in sows, foetuses and pigs, skeletal muscle development, and postnatal growth. Domestic Animal Endocrinology, 27, 267-285.

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food I. Regulation of myogenesis and environmental impact. Animal, 5(5), 703-717. https://doi.org/10.1017/S1751731110002089

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food II. Genetic factors related to animal performance and advances in methodology. Animal, 5(5), 718-730. https://doi.org/10.1017/S1751731110002454

Raza, A., Chaoqun, C., Luo, L., Asghar, M. A., Li, L., Shoaib, N. & Yin, C. (2024). Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality. Scientia Horticulturae, 337, Article 113518. https://doi.org/10.1016/j.scienta.2024.113518

Rayns, F., Schmutz, U., Firth, C., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). The use of computer modelling to evaluate the agronomic, economic and environmental impacts of N management in contrasting organic rotations. Aspects of Applied Biology, (79), 171-174.

Ravn, H. P. & Rasmussen, A. N. (1993). Pærebladlopper - et stigende problem. Groen Viden, Havebrug, (74).

Ravn, H. W., Christensen, T. F., Diedrichsen, B., Kristensen, C. V., Jensen, A. K., Husted, C. L., Lindhard Pedersen, H., Brandt, K. & Andersen, J. B. (2003). Plant Biomarker Pattern, apples grown with various availability of organic nitrogen and with or without the use of pesticides. Poster session presented at ECO-FRU-VIT. International Conference on Cultivation technique and Phytopathological problems in Organic Fruit-Growing.

Ravn, L. S., Andersen, N. K., Rasmussen, M. A., Christensen, M., Edwards, S. A., Guy, J. H., Henckel, P. & Harrison, A. P. (2008). De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality. Meat Science, 80, 423-430. https://doi.org/10.1016/j.meatsci.2008.01.005

Rauh, V., Larsen, L. B., Hammershøj, M., Ipsen, R., Paulsson, M., Nielsen, J. H. & Bakman, M. (2012). Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Rauh, V., Sundgren, A., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2014). Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. International Dairy Journal, 38(2), 199-207. https://doi.org/10.1016/j.idairyj.2013.12.007

Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A., Larsen, L. B. & Hammershøj, M. (2014). The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. International Dairy Journal, 38(1), 74-80. https://doi.org/10.1016/j.idairyj.2014.03.008

Rauh, V., B. Johansen, L., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2014). Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. Journal of Agricultural and Food Chemistry, 62(28), 6852-6860. https://doi.org/10.1021/jf502088u

Rauh, V. (2014). Impact of plasmin activity on the shelf life and stability of UHT milk.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Raudsepp, P., Brüggemann, D. A., Henckel, P., Vyberg, M., Groves, K., Oksbjerg, N. & Therkildsen, M. (2017). Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat. Food Control, 73(Part B), 133-139. https://doi.org/10.1016/j.foodcont.2016.07.036

Rasmussen, L. K., Johnsen, L. B., Andreasen, P. A., Petersen, T. E., Heegaard, C. W. & Larsen, L. B. (1996). Casein, a novel matrix for tPA-catalyzed plasminogen activation. In Fibrinolysis 10, Suppl. 3 (pp. 31-31)

Rasmussen, P. V. & Berg, P. (2000). Phenotypic colour relationship in brown mink (Mustela vison) characterised by sensory and colourimetric methods. In Proceedings of the VIIth International Scientific Congress in Fur Animal Production (4 ed., Vol. 24, pp. 160-164). Scientifur.

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