Rumpunen, K.
, Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016).
Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.
Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z.
, Chrysochou, P. & Corredig, M. (2022).
Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.
Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J.
, Lanng, S. K., Gabriella Meloni , E. T.
, Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025).
The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice.
Antibiotics,
14(5), Article 488.
https://doi.org/10.3390/antibiotics14050488
Rossi, M., Nys, Y., Anton, M., Bain, M., De Ketelaere, B., De Rey, K., Dunn, I., Gautron, J.
, Hammershøj, M., Hidalgo, A., Meluzzi, A., Mertens, K., Nau, F. & Sirri, F. (2013).
Developments in understanding and assessment of egg and egg product quality over the last century.
World's Poultry Science Journal,
69(2), 414-429.
https://doi.org/10.1017/S0043933913000408
Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2002).
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress.
Meat Science,
62(4), 485-496.
https://doi.org/10.1016/S0309-1740(02)00045-1
Rosenvold, K., Andersen, H. J.
, Lærke, H. N. & Jensen, S. K. (2002).
Optimering af vandbindingsevnen af fersk svinekød via strategisk fodring. In
Aggression hos søer og slagtesvin samt Strategisk fodring til styring af kødkvalitet (Eds. Jakobsen, K., Hjelholt, K. & Andersen, H.J.) DJF intern rapport 162 (pp. 41-49)
Roselli, M., Finamore, A., Brasili, E., Capuani, G.
, Kristensen, H. L., Micheloni, C. & Mengheri, E. (2012).
Impact of organic and conventional carrots on intestinal and peripheral immunity.
Journal of the Science of Food and Agriculture,
92(14), 2913-2922.
https://doi.org/10.1002/jsfa.5667
Röper, A. C., Lütken, H., Hegelund, K. K.
, Petersen, K. K., Christensen, B. & Müller, R. (2012).
Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids.
Acta Horticulturae, (953), 161-166.
Röper, A. C., Lütken, H., Hegelund, K. K.
, Petersen, K. K., Christensen, B. & Müller, R. (2012).
Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Poster session presented at XXIV Eucarpia Symposium on Ornamentals – Ornamental Breeding, Warsaw, Poland.
Röper, A. C., Lütken, H., Christensen, B., Boutilier, K.
, Petersen, K. K. & Müller, R. (2015).
Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time.
Euphytica.
https://doi.org/10.1007/s10681-014-1296-9
Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J.
& Wiking, L. (2014).
The Effect of Butter Grains on Physical Properties of Butter-like emulsions.
Journal of Dairy Science,
97(4), 1929-1938.
https://doi.org/10.3168/jds.2013-7337
Rønholdt, S., Knudsen, J. C., Mortensen, K.
, Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011).
Fedtstruktur - Innovation af smør og blandingsprodukter.
Maelkeritidende, (6), 8-9.
Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023).
Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars.
Journal of Agricultural and Food Chemistry,
71(45).
https://doi.org/10.1021/acs.jafc.3c04804,
https://doi.org/10.1021/acs.jafc.3c04804
Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D.
& Brancia, F. L. (2014).
Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment.
Bone,
58, 81-91.
https://doi.org/10.1016/j.bone.2013.10.003
Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E.
& Martinez, M. M. (2020).
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility.
Carbohydrate Polymers,
246, Article 116633.
https://doi.org/10.1016/j.carbpol.2020.116633
Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L.
& Martinez, M. M. (2021).
Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida).
Food Hydrocolloids,
113, Article 106476.
https://doi.org/10.1016/j.foodhyd.2020.106476
Roman, L., Walker, M. R., Detlor, N., Best, J.
& Martinez, M. M. (2022).
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.
Foods,
11(14), Article 2044.
https://doi.org/10.3390/foods11142044
Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R.
& Martinez, M. M. (2022).
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
Carbohydrate Polymers,
298, Article 120080.
https://doi.org/10.1016/j.carbpol.2022.120080
Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023).
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.
Foods,
12(17), Article 3282.
https://doi.org/10.3390/foods12173282
Roland, I. S., Le , T. T., Chen, T.
, Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024).
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.
Foods,
13(3), Article 367.
https://doi.org/10.3390/foods13030367
Roland, I. S., Le, T. T., Chen, T.
, Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2025).
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them.
Food Chemistry,
486, Article 144377.
https://doi.org/10.1016/j.foodchem.2025.144377