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Publications

Publications

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Schwarz, K.-U. & Kaack, K. V. (1999). Strå kan erstatte plast og træ. Jordbrugsforskning, 3(6), 7-9.
Schwab, C., Lang, H., Stegmüller, S., Hosek, J., Marietou, A., Huertas-Díaz, L., Li, Q., Krings, A. P. S., Zander, A., Kræmer Sundekilde, U. & Richling, E. (2025). Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion. Molecular Nutrition & Food Research, 69(24), Article e70289. https://doi.org/10.1002/mnfr.70289
Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (Vol. 307, pp. 95-116). CABI Publishing. https://doi.org/10.1016/j.ijmm.2016.11.010
Schmutz, U., Rayns, F., Firth, C., Rosenfeld, A., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). Environmental and economic modelling of organic, stockless, horticultural crop rotations. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 238-241) http://orgprints.org/7292/01/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf
Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.
Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse
Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse
Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.
Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Hammershøj, M. & Larsen, L. B. (2016). Fractionation of potato proteins and impact on quality parameters and functionality. Poster session presented at 30th EFFOST International Conference, Wien, Austria.
Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J. & Bertram, H. C. S. (2013). An NMR-based metabolomics investigation of a 6-wk very-low-calorie diet and weight loss in overweight subjects. In Programme and abstracts "8th Danish Conference on Biotechnology and Molecular Biology": Food Biotechnology and Nutrigenomics (pp. 36)
Schmedes, M. S., Yde, C. C., Aadland, E., jacqes, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Liaset, B. & Bertram, H. C. S. (2014). Metabolomic studies on the urinary response to a diet based on either lean seafood or other protein sources. Poster session presented at 5th Danish Symposium on Metabolomics, København, Denmark.
Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2015). Lean-seafood intake improves mitochondrial oxidative capacity as indicated by human urinary metabolomics. Poster session presented at MetaboMeeting 2015, Cambridge, United Kingdom.
Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.
Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976
Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103
Scharff, O. H. & Bjørn, G. K. (2004). Nye sorter af øko-bønner til frisk konsum. Frugt og Gront, 3(2), 68-70.
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. [PhD dissertation, Aarhus University]. Aarhus University.
Sasnauskas, A., Rugienius, R., Bobinas, C., Strautina, S., Kaldmäe, H., Ness, A., Pedersen, H. L., Mladin, P. & Coman, M. (2010). European Network for Blackcurrant Cultivar Evaluation: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.
Saricaoglu, B., Yilmaz, H., Gultekin-Subasi, B., Altay, I., Karaca, A. C., Mohammadifar, M. A. & Capanoglu, E. (2025). Tribological and Rheological Properties of Lentil and Chickpea Proteins. Food Biophysics, 20(3), Article 96. https://doi.org/10.1007/s11483-025-09982-7