Publications

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Rafiee Tari, N., Arranz, E. & Corredig, M. (2019). Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. Food and Function, 10(4), 1870-1879. https://doi.org/10.1039/c8fo01860j

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Raffo, A., Sinesio, F., Moneta, E., Kristensen, H. L., Roviglioni, R., Baiamonte, I., Nardo, N., Peparaio, M., Comendador, F. J. & Paoletti, F. (2009). Sensory and chemical profile for conventional and organic fresh carrots. Poster session presented at 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Radusiené, J. & Bjørn, G. K. (2006). Hypericum perforatum L. (St. John's wort). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 70-80). Nordic Gene Bank.

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Raak, N., Jaros, D. & Rohm, H. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 619, Article 126468. https://doi.org/10.1016/j.colsurfa.2021.126468

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Raak, N., Coskun, O. & Corredig, M. (2023). Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods, 12(11), Article 2234. https://doi.org/10.3390/foods12112234

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Raak, N., Mangieri, N., Foschino, R. & Corredig, M. (2023). Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12(22), Article 4099. https://doi.org/10.3390/foods12224099

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Qu, H., Christensen, K. B., Fretté, X., Tian, F., Grevsen, K., Rantanen, J. T. & Christensen, L. P. (2009). Crystallization for the isolation and purification of artemisinin from crude extracts of Artemisia annua: Feasibility and challenges. In M. Louhi-Kultanen & H. Hatakka (Eds.), Proceeding of the 16th International Workshop on Industrial Crystallization (pp. 37-44). Lappeenranta University of Technology.

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Qi, Y., Jiang, F., Zhou, R., Wu, Y., Hou, X., Li, J., Lin, W. & Wu, Z. (2021). Effects of reduced nitrogen with bio-organic fertilizer on soil properties, yield and quality of non-heading Chinese cabbage. Agronomy, 11(11), Article 2196. https://doi.org/10.3390/agronomy11112196

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Qi, Y., Wu, Z., Wang, Y., Zhou, R., Liu, L., Wang, Y., Zhao, J. & Jiang, F. (2025). Bacillus Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (Raphanus sativus L.). Plants, 14(9), Article 1389. https://doi.org/10.3390/plants14091389

Pych, E., Sahebekhtiari, N., Ekstrand, B. & Rasmussen, M. K. (2025). Extra-oral expression of bitter taste receptors in pigs and their correlation with hepatic cytochrome P450 enzymes. Cell and Tissue Research, 402(3), 255-265. https://doi.org/10.1007/s00441-025-04021-w

Purup, S. (1995). Væksthormon og yverudvikling hos kvier: Ovariernes betydning for væksthormons virkning på mælkekirtlernes vækst og udvikling hos prepubertelle kvier. Ugeskrift for Læger, 157, 7018-7019.

Purup, S., Hansen-Møller, J., Sejrsen, K., Christensen, L. P., Lykkesfeldt, A. E., Leffers, H. & Skakkebæk, N. E. (2005). Øget indhold af fytoøstrogener i økologisk mælk og den biologiske betydning. FØJO e-Nyt, (2).

Purup, S. & Larsen, L. B. (2007). Integrated proteomics and biological assays for characterisation of non-nutritional effects of butyric acid on human intestinal cancer cells. Journal of Animal and Feed Sciences, 16(1), 163-171.

Purup, S., Larsen, E. & Christensen, L. P. (2009). Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation. Journal of Agricultural and Food Chemistry, 57(18), 8290-6. https://doi.org/10.1021/jf901503a

Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y

Purup, S., Sattari, Z., Che, J., Yue, Y., Kjærup, R. B., Poulsen, N. A., Nielsen, S. D.-H., Dalgaard, T. S. & Larsen, L. B. (2023). Cellular agriculture for colostrum and milk production. Poster session presented at ADSA Annual Meeting 2023, Ottowa, Canada.

P. Trigo, J., Engström, N., Steinhagen, S., Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021). In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing. Food Chemistry, 356, Article 129683. https://doi.org/10.1016/j.foodchem.2021.129683

Povlsen, V. T., Rinnan, Å. & Thybo, A. K. (2002). Direct decomposition of 1H NMR relaxation curves from potatoes using slicing. Abstract from Pittsburgh Conference, New Orleans, United States.

Poulsen, H. D. & Oksbjerg, N. (1995). Effects of dietary inclusion of a zeolite (clinoptilolite) on performance and protein metabolism of young growing pigs. Animal Feed Science and Technology, 53, 297-303.

Poulsen, K. A., Young, J. F., Theil, P. K., Oksbjerg, N. & Lambert, I. H. (2005). Myotube cultures as a model system - 1: Possible involvement of the Group VIA calcium-independent phospholipase A2 (iPLA2ß) in the induction of drip loss from pork meat. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 33)

Poulsen, N. (1998). Kvalitetsmonitering af frugt og grønsager. Jordbrugsforskning, 2(3), 16-17.

Poulsen, N. & Nielsen, M. (1999). Anlæg til forsøg med frugt og grønsager i kontrolleret atmosfære. Jordbrugsforskning, 3(1), 18-20.

Poulsen, N. (2001). Opbevaring af sødkirsebær i special-atmosfære. Frugt & Bær, 30(5), 140-141.

Poulsen, G. B. & Henriksen, K. (2002). Collections of vegetatively propagated onions in the Nordic Countries. In European collections of vegetatively propagated Allium: Report (pp. 53-55). IPGRI.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Spiring af "døde" frø. Nordiske GENressurser, 4, 14.

Poulsen, G., Syde, N. & Dafgård, L. (2005). Microsatellites as a model for decision making in in-situ management of sea beets. Poster session presented at International Conference on Crop Wild Relative Conservation and Use, Agrigento, Sicily, Italy.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Germination of "Dead" seeds. Nordic Gene Resources, 4, 14.

Poulsen, K. A., Young, J. F., Theil, P. K., Kolko, M., Oksbjerg, N. & Lambert, I. H. (2007). Role of phospholipase A₂ in the induction of drip loss in pork. Journal of Agricultural and Food Chemistry, 55, 1970-1976.

Poulsen, G., Holten, C. & Bothmer, R. V. (2006). Identification and revival of low viability seed samples. Genetic Resources and Crop Evolution, 2006(53), 675-678. https://doi.org/10.1007/s10722-004-3208-7

Poulsen, G. (2008). Planter på museum. In I. Hellvik, P. G. Møller, H. Vensild & H. Villumsen (Eds.), Landbrugshistorien på museum: beretning fra et symposium afholdt den 27.-28. oktober 2005 (pp. 107-114). Landbohistorisk Selskab.

Poulsen, G., Holten, C. & Bothmer, R. V. (2006). AFLP similarities among historic Danish cultivars of fodder beet (Beta vulgaris L. subsp. vulgaris var. rapacea Koch). Genetic Resources and Crop Evolution, (54), 1105-1115. https://doi.org/10.1007/s10722-006-9002-y

Poulsen, G. (2008). 'Dansk Kæmpe': En landrace af dansk asparges er fundet på Fyn i 2007. Nordiske GENressurser, 7, 10-11.

Poulsen, G. (2007). Jordbrugets plantegenetiske ressourcer i Danmark: Status og bevaring - 2007. Plantedirektoratet.

Poulsen, G. (2006). Gamle planter - en ressource for fremtiden. Aarhus University.

Poulsen, N. A., Larsen, L. B., Bendixen, C., Lund, M. S., Bertram, H. C., Larsen, M. K., Jensen, H. B., Sundekilde, U., Buitenhuis, B., Krag, K., Pasgaard, H., Stålhammar, H., Lindmark-Månsson, H., Andrén, A. & Paulsson, M. (2009). The Danish/Swedish milk genomics initiative. Poster session presented at 6th International Symposium in Milk Genomics and Human Health, Paris, France.

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Poster session presented at The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

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Revised 08.12.2025