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Publications

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Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K. & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559
Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences: Third edition (Vol. 3, pp. 933-940). Elsevier. https://doi.org/10.1016/B978-0-12-374407-4.00439-8
Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799
Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887
Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.
Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448
Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081
Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231
Philippi Rosane, B., Batalha, J., Botelho, R. B. A., Zandonadi, R. P., He, D., Li, Y., Zhao, H., Byrne, D. V., Bügel, S. G. & Andersen, B. V. (2026). Consumers’ usage, preference and perceptions of plant-based drinks: a cross-country comparison among consumers from capitals of Brazil, China, and Denmark. Food Quality and Preference, 145, Article 106005. https://doi.org/10.1016/j.foodqual.2026.106005
Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.
Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.
Petrat-Melin, B. & Poulsen, N. A. (2013). Fra mælk til ost. Poster session presented at Food Festival 2013, Århus, Denmark.
Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). Peptidomics and bioactivity of in vitro digested bovine β-casein variants. Poster session presented at 4th International Conference of Food Digestion, Napoli, Italy.