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Publications

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Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food and Function, 10(5), 3018-3020. https://doi.org/10.1039/c9fo90021g
Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carriere, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food & Function, 10(4), 2102-2113. https://doi.org/10.1039/c8fo01940a
Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.
Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.
Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.
Hefner, M., de Visser, R. & Kristensen, H. L. (2019). Godt resultat med faste kørespor. Gartner Tidende, (6), 39-40.
Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257
Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135.
Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.
Jensen, M., Korsgaard, M., Pedersen, H. L., Toldam-Andersen, T. B., H. Sørensen, A., Kjærgaard, K. B., Bjerregaard, G. & Poulsen, J. (2019). Frugt og bær: gode sorter til haven. DCA rapport No. 148 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1294
Jensen, M. (2019). Gojibær uegnet til maskinhøst. Gartner Tidende, (9), 28.
Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.
Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.
Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.
Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.
Jensen, N. B., (2019). Vurdering af Calcium chelate (Ca-IDHA) som handelsgødning, No. 2019-0007197, 3 p., Nov 04, 2019.
Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Jin, L., Zhao, L., Wang, Y., Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019). Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers. Euphytica, 215, Article 69. https://doi.org/10.1007/s10681-019-2391-8
Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.
Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.