Publications

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Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Raaby Poulsen, K., Bertelsen, K., Pedersen, B. & Andersen, U. (2018). Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. Maelkeritidende, (3), 10-11.

Grigorakis, K., Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018). D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2018). Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes. European Food Research and Technology, 244(6), 1121-1131. https://doi.org/10.1007/s00217-017-3027-7

Grønbæk, M. & Tybirk, E. (2018). Hvad skal grønsagen hedde?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2018). Phytochemical differences between white- and yellow-flowering rapeseed (Brassica napus L.) grown as sprouts and seedlings for human consumption. Acta Horticulturae, (1202), 143-149. https://doi.org/10.17660/ActaHortic.2018.1202.21

Grønbæk, M. (2018). Raps dyrket som baby leaves. Gartner Tidende, 134(15), 28-29.

Han, M., Clausen, M. P., Christensen, M., Vossen, E., Van Hecke, T. & Bertram, H. C. S. (2018). Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix. Food & Function, 9(7), 4017-4027. https://doi.org/10.1039/C8FO00835C

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., S. Ostenfeld, M. & Wiking, L. (2018). Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material. International Dairy Journal, 81, 35-41. https://doi.org/10.1016/j.idairyj.2017.12.015

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2018). Controlled traffic farming increases root growth, crop and soil nitrogen in vegetable cropping systems. Poster session presented at The 20th Nitrogen Workshop, Rennes, France.

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2018). Controlled traffic farming increases root growth, crop and soil nitrogen in vegetable cropping systems. In Proceedings of the 20th Nitrogen Workshop “Coupling C - N - P - S cycles” (pp. 461-462) https://workshop.inra.fr/nitrogenworkshop2018/content/download/4995/57403/version/1/file/20th+Nitrogen+Workshop_2018_Final+Proceedings.pdf

Hefner, M. & Kristensen, H. L. (2018). Nitrogen supply by agro-ecological service crops in no-tillage cropping of organic cabbage. Poster session presented at The 20th Nitrogen Workshop, Rennes, France.

Hefner, M. & Kristensen, H. L. (2018). Nitrogen supply by roller-crimped agro-ecological service crops in organic cabbage production. In Proceedings of the 20th Nitrogen Workshop “Coupling C - N - P - S cycles” (pp. 397-398) https://workshop.inra.fr/nitrogenworkshop2018/content/download/4995/57403/version/1/file/20th+Nitrogen+Workshop_2018_Final+Proceedings.pdf

Hefner, M. (2018). Plant-soil interactions in reduced tilled organic vegetable systems with agro-ecological service crops - focus on nitrogen dynamics and root growth.

Højberg, O., Canibe, N., Grevsen, K. & Jensen, M. (2018, Jan 23). En blanding af ramsløg og sure bær hæmmer E. coli i mavetarmindhold fra grise. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/en-blanding-af-ramsloeg-og-sure-baer-haemmer-e-coli-i-mavetarmindhold-fra-grise/

Højberg, O., Canibe, N., Grevsen, K. & Jensen, M. (2018). En blanding af ramsløg og sure bær hæmmer E.coli i mavetarmindhold fra grise. Oekologi & Erhverv, 624, 12-12.

Holm, L.-E., Poulsen, N. A., Thomsen, B., Panitz, F., Larsen, L. B., Le, T. T. T. & Gregersen, V. R. (2018). Differential gene expression in mammary gland epithelial cells between Holstein individuals with high or low α-lactalbumin milk protein content. In Proceedings of the World Congress on Genetics Applied to Livestock Production Article 820

Islam, M. N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. (2018). Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied Spectroscopy, 72(10), 1467-1478. https://doi.org/10.1177/0003702818792282

Islam, M. N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. (2018). Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of Food Science and Technology, 55(8), 3314-3324. https://doi.org/10.1007/s13197-018-3268-x

Islam, M. N. (2018). Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. Aarhus Universitetsforlag.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Gartner Tidende, 134(14), 36-37.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Dansk Løgavl, 64(2), 31-32.

Jahangiri, A., Møller, A. H., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Adlercreutz, P. & Dalsgaard, T. K. (2018). Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. Food Chemistry, 268, 203-209. https://doi.org/10.1016/j.foodchem.2018.06.085

Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., S. Nielsen, D. & Bertram, H. C. S. (2018). Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.

Jakobsen, L. M. A. (2018). Forsideillustration til Metabolomics vol 14, issue 4, April 2018. Pictures, Video and sound recordings (digital), Springer. https://link.springer.com/journal/11306/14/4/page/1

Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Tolderlund Rasmussen, H., Harthøj Hjermitslev, N., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K. (2018). Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. Aquaculture, 488, 80-89. https://doi.org/10.1016/j.aquaculture.2018.01.030

Jasour, M. S. (2018). Protein Oxidation in Extruded Aquafeed and Subsequent Effects in Fish Biological Responses.

Jensen, M., Babiarz, K., Mazana, L. D., Vannereux, M. & Vagiri, M. R. (2018). Farverig presserest fra solbær og surkirsebær. Gartner Tidende, 134(8), 44-45.

Jensen, M., Bertelsen, M. G., Pedersen, H. L., Jørgensen, U. & Ejrnæs, R., (2018). Hvor mange andre træer er der plads til i frugt- og bærplantager og i lavskove uden at produktionsafgrøden i væsentlig grad bliver hæmmet?, No. 2018-760-000916, 7 p., Nov 19, 2018.

Jensen, M., Graugaard, L. T., Andersen, T. P., Rastad, M. & Skov, J. E. (2018). Liquid Gastronomy Laboratory. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, A., Bruhn, A., Hyldgaard, B., Petersen, K. K., Glasius, M., Rasmussen, M. B. & Jørgensen, T. H. (2018). Looking for seasonal variation in plant protective effects of seaweed extracts. Poster session presented at Nordic Seaweed Conference 2018, Aarhus, Denmark.

Jensen, N., Clausen, M. R. & Kjær, K. H. (2018). Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.). Scientia Horticulturae, 227(3), 38-47. https://doi.org/10.1016/j.scienta.2017.09.011

Jensen, M., Grevsen, K., Højbjerg, O. & Canibe, N. (2018). Urter og bær hæmmer bakterier hos grise. Gartner Tidende, 134(15), 18.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Gartner Tidende, (10), 22-23.

Johansen, A., Gosewinkel, U. B., Islam, M. N., Wang, A. & Edelenbos, M. (2018). Luftbårne svampesporer på løglageret. Gartner Tidende, 134(14), 34-35.

Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.

Kaack, K. V. (2018). Growing and picking of green beans. International Journal of Forestry and Horticulture (IJFH), 4(2), 25-39. https://doi.org/10.20431/2454-9487.0402004

Kai, P., Hansen, M. J., Nørremark, M., Melander, B., Jensen, P. K., Sørensen, J. N., Ottosen, C.-O., Pedersen, H. L., Petersen, K. K. & Bødskov, L. B., (2018). Faglig redegørelse og teknologiliste 2018 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier, No. 2017-760-000499, 93 p.

Kalic, M., Krstonosic, V., Hadnadev, M., Gregersen, S. B., Jovanovic Ljeskovic, N. & Wiking, L. (2018). Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization. Journal of Food Processing and Preservation, 42(12), 1-9. Article e13848. https://doi.org/10.1111/jfpp.13848

Kalms, D. H., Martinussen, H., Kjeldsen, A. M. & Wiking, L. (2018). Frie fedtsyrer (FFA) i tankmælk – Effekt af malkning og fodring. Landbrugsinfo. https://www.landbrugsinfo.dk/oekonomi/produktionsogoekonomistyring/sider/kv-18-4075-frie-fedtsyrer-ffa-i-tankmaelk--effekt-af-malkning-og-fodring.aspx

Kidmose, U. & Kristensen, H. L. (2018). Bitterhed i kål og rodfrugter kan ændres. Gartner Tidende, 134(6), 44-45.

Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Kogiannou, D., Alexi, N., Oikonomopoulou, I., Kalogeropoulos, N. & Grigorakis, K. (2018). Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius). In Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment (pp. 304-307)

Kragelund, K. H., Kjeldsen, C. & Kidmose, U. (2018). Forbruger-primærproducent kommunikation. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 133 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1275

Kramer, L., Kidmose, U., Daverkosen, S. & Eggers, N. (2018). Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Kristensen, H. L. (2018). Intensiv grøntsagsproduktion på plantebaseret gødning. Oekologi & Erhverv, (632), 15. http://okologi.dk/oekologi-og-erhverv/nyheder/2018/05/oekologi-forskning-oekologi-erhverv-nr-632

Kristensen, H. L. (2018, May 11). Intensiv grøntsagsproduktion på plantebaseret gødning. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/intensiv-groentsagsproduktion-paa-plantebaseret-goedning/

Kristensen, H. L. & Jacobsen, L. H., (2018). Notat om den fremtidige lokalisering af den centrale danske samling af vegetativt formerede grønsager, No. 2018-760-000812, 3 p., May 17, 2018.

Kristensen, H. L., (2018). Plan for NordGens fremtidige frøkollektion, No. 2018-760-000595, 1 p., Mar 15, 2018.

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Revised 05.08.2024