Department of Food Science

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 Department of Food Science Research and Innovation Publications

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2021

Contribution to journal

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, Article 130840. https://doi.org/10.1016/j.chemosphere.2021.130840
Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, Article 129040. https://doi.org/10.1016/j.foodchem.2021.129040
Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), Article 3789. https://doi.org/10.3390/app11093789
Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, Article 105126. https://doi.org/10.1016/j.ssci.2020.105126
Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), Article 7568. https://doi.org/10.3390/molecules26247568
Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), Article 793. https://doi.org/10.3390/molecules26040793
Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), Article 17. https://doi.org/10.3390/polym13010017
Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902
Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), Article 1813. https://doi.org/10.3390/nu13061813
Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, Article 106556. https://doi.org/10.1016/j.foodhyd.2020.106556
Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13(12), Article 4280. https://doi.org/10.3390/nu13124280
Thøgersen, R., Bertram, H. C. S., T. Vangsoe, M. & Hansen, M. (2021). Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial. Nutrients, 13(9), Article 3187. https://doi.org/10.3390/nu13093187
Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites, 11(7), Article 454. https://doi.org/10.3390/metabo11070454
Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2021). Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting. Animal Production Science, 61(4), 432-443. https://doi.org/10.1071/AN20349
Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, Article 104584. https://doi.org/10.1016/j.livsci.2021.104584
Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568
Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093
Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917
Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), Article 662. https://doi.org/10.3390/metabo11100662
Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.
Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.
Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4
Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376
Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2021). Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes. Journal of Dairy Science, 104(10), 10462-10472. https://doi.org/10.3168/jds.2020-20073
Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L. & Martinez, M. M. (2021). Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida). Food Hydrocolloids, 113, Article 106476. https://doi.org/10.1016/j.foodhyd.2020.106476
Ribeiro, R. V., Ottosen, C. O., Rosenqvist, E., Mendanha dos Santos, T., Abdelhakim, L., Machado, E. C. & Struik, P. C. (2021). Elevated CO2 concentration increases photosynthetic sensitivity to nitrogen supply of sorghum in a genotype-dependent manner. Plant Physiology and Biochemistry, 168, 202-210. https://doi.org/10.1016/j.plaphy.2021.10.009
Ranjbaran, E., Gholami, M. & Jensen, M. (2021). Changes in phenolic compounds, enzymatic and non-enzymatic antioxidant properties in “Thompson Seedless” grape after UV-C irradiation. Journal of Food Processing and Preservation, 45(11), Article e15965. https://doi.org/10.1111/jfpp.15965
Raak, N., Jaros, D. & Rohm, H. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 619, Article 126468. https://doi.org/10.1016/j.colsurfa.2021.126468
Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014
Qi, Y., Jiang, F., Zhou, R., Wu, Y., Hou, X., Li, J., Lin, W. & Wu, Z. (2021). Effects of reduced nitrogen with bio-organic fertilizer on soil properties, yield and quality of non-heading Chinese cabbage. Agronomy, 11(11), Article 2196. https://doi.org/10.3390/agronomy11112196
P. Trigo, J., Engström, N., Steinhagen, S., Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021). In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing. Food Chemistry, 356, Article 129683. https://doi.org/10.1016/j.foodchem.2021.129683
Poulsen, N. A., Wiking, L., Larsen, L. B. & Lund, P. (2021). Bæredygtig mælkeproduktion – optimal mælkekvalitet. Mælkertidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/mt_no_6_2021_climatemilk.pdf
Poulsen, N. A., Giagnoni, G., Johansen, M., Lund, P. & Larsen, L. B. (2021). Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation. Journal of Dairy Science, 104(9), 9801-9812. https://doi.org/10.3168/jds.2020-20075
Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x
Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L. & Martinez, M. M. (2021). Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). Food Chemistry, 349, Article 129151. https://doi.org/10.1016/j.foodchem.2021.129151
Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Færre ethylenskader ved lav temperatur. Gartner Tidende, 137(7), 40-41.
Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Lav temperatur giver god forbrugeroplevelse. Gartner Tidende, 137(7), 42-43.
Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Stil krav til transporttemperatur: Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. Gartner Tidende, 137(7), 38-39.
Perambalam, L., Avgoustaki, D. D., Efthimiadou, A., Liu, Y., Wang, Y., Ren, M., Petridis, A. & Xydis, G. (2021). How young consumers perceive vertical farming in the nordics. Is the market ready for the coming boom? Agronomy, 11(11), Article 2128. https://doi.org/10.3390/agronomy11112128
Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite, 164, Article 105264. https://doi.org/10.1016/j.appet.2021.105264
Pei, Q., Yu, T., Wu, T., Yang, Q., Gong, K., Zhou, R., Cui, C., Yu, Y., Zhao, W., Kang, X., Cao, R. & Song, X. (2021). Comprehensive Identification and Analyses of the Hsf Gene Family in the Whole-genome of Three Apiaceae Species. Horticultural Plant Journal, 7(5), 457-468. https://doi.org/10.1016/j.hpj.2020.08.005
Pei, Q., Li, N., Yang, Q., Wu, T., Feng, S., Feng, X., Jing, Z., Zhou, R., Gong, K., Yu, T., Wang, Z. & Song, X. (2021). Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species. Frontiers in Genetics, 11, Article 590535. https://doi.org/10.3389/fgene.2020.590535, https://doi.org/10.3389/fgene.2020.590535
Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology, 33(1), 545-555. https://doi.org/10.1007/s10811-020-02285-z
Pasternak, T., Paponov, I. A. & Kondratenko, S. (2021). Optimizing protocols for arabidopsis shoot and root protoplast cultivation. Plants, 10(2), 1-17. Article 375. https://doi.org/10.3390/plants10020375
Papoutsis, K. & Edelenbos, M. (2021). Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. Trends in Food Science & Technology, 112, 88-98. https://doi.org/10.1016/j.tifs.2021.03.038
Paponov, M., Antonyan, M., Slimestad, R. & Paponov, I. A. (2021). Decoupling of plant growth and accumulation of biologically active compounds in leaves, roots, and root exudates of hypericum perforatum l. By the combination of jasmonate and far‐red lighting. Biomolecules, 11(9), Article 1283. https://doi.org/10.3390/biom11091283
Paponov, I. A., Fliegmann, J., Narayana, R. & Maffei, M. E. (2021). Differential root and shoot magnetoresponses in Arabidopsis thaliana. Scientific Reports, 11, Article 9195. https://doi.org/10.1038/s41598-021-88695-6
Paponov, M., Arakelyan, A., Dobrev, P. I., Verheul, M. J. & Paponov, I. A. (2021). Nitrogen deficiency and synergism between continuous light and root ammonium supply modulate distinct but overlapping patterns of phytohormone composition in xylem sap of tomato plants. Plants, 10(3), 1-24. Article 573. https://doi.org/10.3390/plants10030573
Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021). Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. Food Hydrocolloids, 119, Article 106874. https://doi.org/10.1016/j.foodhyd.2021.106874
Nielsen, B. J., Jensen, N. L., Hartvig, P., Hjelmroth, L. & Weber, R. W. S. (2021). Fungicide Resistance in Botrytis in Danish Strawberry Production. Erwerbs - Obstbau, 63, 1-6. https://doi.org/10.1007/s10341-021-00541-1

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