Gregersen, S. B., Glover, Z. J.
, Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2021).
Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis.
Food Hydrocolloids,
111, Article 106269.
https://doi.org/10.1016/j.foodhyd.2020.106269
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021).
Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mælkeritidende : tidsskrift for mejeriindustrien,
2021(3), 12-13.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf
Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K.
& Corredig, M. (2021).
Plant-dairy protein blends: gelation behaviour in a filled particle matrix.
Food Structure,
29, Article 100198.
https://doi.org/10.1016/j.foostr.2021.100198
Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021).
Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome.
JDS Communications ,
2(3), 127-131.
https://doi.org/10.3168/jdsc.2020-0048
Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E.
, Ottosen, C.-O., Strid, Å. & Morales, L. O. (2021).
Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber.
Physiologia Plantarum,
173(3), 750-761.
https://doi.org/10.1111/ppl.13551
Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L.
, Ottosen, C.-O. & Strid, Å. (2021).
Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber.
Frontiers in Plant Science,
11, Article 610011.
https://doi.org/10.3389/fpls.2020.610011
Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B.
, Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021).
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables.
Chemometrics and Intelligent Laboratory Systems,
213, Article 104311.
https://doi.org/10.1016/j.chemolab.2021.104311Esager Ørskov, K., Bach Christensen, L.
, Wiking, L., Hannibal, T.
& Hammershøj, M. (2021).
Imitation cheese – New insights to relations between microstructure and functionality.
Food Structure,
29, Article 100206.
https://doi.org/10.1016/j.foostr.2021.100206
Ekstrand, B., Scheers, N.
, Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021).
Brain foods - the role of diet in brain performance and health.
Nutrition Reviews,
79(6), 693-708. Article nuaa091.
https://doi.org/10.1093/nutrit/nuaa091Corredig, M., Rahimi Yazdi, S., Rauh, V.
, Wiking, L., Coskun, O. & Raak, N. (2021).
How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates.
Mælkeritidende : tidsskrift for mejeriindustrien,
2021(5), 4-5.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4298026_mt_05_2021_forskning_web-2_squeeze_milk_proteins.pdf
Christensen, B., Zachariae, E. D., Poulsen, N. A., Buitenhuis, A. J., Larsen, L. B. & Sørensen, E. S. (2021).
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows.
Journal of Dairy Research,
88(1), 89 - 94.
https://doi.org/10.1017/S0022029921000054
Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V.
& Rasmussen, M. K. (2021).
Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss).
Toxicology Letters,
341, 1-10.
https://doi.org/10.1016/j.toxlet.2021.01.011Bianchi, G., Lo Scalzo, R., Fibiani, M., Paolo, D., Vignati, M., Campanelli, G.
& Kidmose, U. (2021).
Quality assessment of dried organic bell peppers through composition and sensory analysis.
European Food Research and Technology,
247(8), 1883-1897.
https://doi.org/10.1007/s00217-021-03757-3Bhattarai, B., Steffensen, S. K., Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021).
Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables.
Phytochemical Analysis,
32(3), 283-297.
https://doi.org/10.1002/pca.2973
Bertelsen, A. S., Zeng, Y.
, Mielby, L. A., Sun, Y.-X.
, Byrne, D. V. & Kidmose, U. (2021).
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers.
Food Quality and Preference,
87, Article 104036.
https://doi.org/10.1016/j.foodqual.2020.104036
Barbosa Escobar, F., Velasco, C., Motoki, K.
, Byrne, D. V. & Wang, Q. J. (2021).
The temperature of emotions.
PLoS One,
16(6), e0252408. Article e0252408.
https://doi.org/10.1371/journal.pone.0252408
Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B.
, Paponov, I. A. & Lillo, C. (2021).
Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes.
BMC Plant Biology,
21, Article 183.
https://doi.org/10.1186/s12870-021-02960-4Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021).
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
International Journal of Food Science and Technology,
56(1), 302-311.
https://doi.org/10.1111/ijfs.14632
Almiron-Chamadoira, P.
, Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021).
Searching for the premium beer sound.
Food Quality and Preference,
88, Article 104088.
https://doi.org/10.1016/j.foodqual.2020.104088Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, Article 107458.
https://doi.org/10.1016/j.foodcont.2020.107458
Akkerman, M., Johansen, L. B., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2021).
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage.
International Dairy Journal,
117, Article 104980.
https://doi.org/10.1016/j.idairyj.2021.104980
Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J.
, Larsen, L. B. & Poulsen, N. A. (2021).
Relationship between casein micelle size, protein composition and stability of UHT milk.
International Dairy Journal,
112, Article 104856.
https://doi.org/10.1016/j.idairyj.2020.104856
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021).
Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkeritidende : tidsskrift for mejeriindustrien,
134(9).
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C.-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364
Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021).
The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes.
Plant Physiology and Biochemistry,
162, 301-314.
https://doi.org/10.1016/j.plaphy.2021.02.015
Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020).
Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.
Ottosen, C.-O., Steenberg, T., Nicolaisen, M., Madsen, M. V. & Enkegaard, A., (2020).
Dyrkningsaspekter ved produktion af medicinsk cannabis, No. 2019-760-001307, 58 p., Nov 30, 2020.
Hansen, E. M., Sørensen, J. N., Thomsen, I. K., Jørgensen, L. N. & Melander, B., (2020).
Tilføjelse af nye arter på listen over godkendte efterafgrøder, No. 2019-0019820, 25 p., Mar 12, 2020.
Hammershøj, M., Knudsen, K. E. B. & Dalsgaard, T. K., (2020).
Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer, No. 2019-760-001139, 3 p., Feb 04, 2020.
